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Results: 1-19 |
Results: 19

Authors: FERNANDES PB
Citation: Pb. Fernandes, TECHNOLOGICAL ADVANCES IN HIGH-THROUGHPUT SCREENING, Current opinion in chemical biology, 2(5), 1998, pp. 597-603

Authors: FERNANDES PB
Citation: Pb. Fernandes, SOCIETY FOR BIOMOLECULAR SCREENING - HIGHLIGHTS, Drug discovery today, 3(1), 1998, pp. 7-9

Authors: LAM KS MAMBER SW PACK EJ FORENZA S FERNANDES PB KLAUS DM
Citation: Ks. Lam et al., THE EFFECTS OF SPACE-FLIGHT ON THE PRODUCTION OF MONORDEN BY HUMICOLA-FUSCOATRA WC5157 IN SOLID-STATE FERMENTATION, Applied microbiology and biotechnology, 49(5), 1998, pp. 579-583

Authors: FERNANDES PB
Citation: Pb. Fernandes, SOCIETY-FOR-BIOMOLECULAR-SCREENING - ORIGIN AND FUTURE-ROLE, Drug discovery today, 2(9), 1997, pp. 361-361

Authors: FERNANDES PB
Citation: Pb. Fernandes, LETTER FROM THE SOCIETY PRESIDENT, Journal of biomolecular screening, 2(1), 1997, pp. 1-1

Authors: MULLINS UL FERNANDES PB EISON AS
Citation: Ul. Mullins et al., MELATONIN AGONISTS INDUCE PHOSPHOINOSITIDE HYDROLYSIS IN XENOPUS-LAEVIS MELANOPHORES, Cellular signalling, 9(2), 1997, pp. 169-173

Authors: HOPKINS MA ROSSER MP FERNANDES PB BURSUKER I
Citation: Ma. Hopkins et al., INTERACTION OF NT-4 AND BDNF WITH GP145(TRKB) RECEPTOR - EFFECT ON CELLULAR-METABOLISM, Journal of neuroscience methods, 72(2), 1997, pp. 167-174

Authors: PINTADO ME DASILVA JAL FERNANDES PB MALCATA FX HOGG TA
Citation: Me. Pintado et al., MICROBIOLOGICAL AND RHEOLOGICAL STUDIES ON PORTUGUESE KEFIR GRAINS, International journal of food science & technology, 31(1), 1996, pp. 15-26

Authors: GORMAN JA CHANG LP CLARK J GUSTAVSON DR LAM KS MAMBER SW PIRNIK D RICCA C FERNANDES PB OSULLIVAN J
Citation: Ja. Gorman et al., ASCOSTEROSIDE, A NEW ANTIFUNGAL AGENT FROM ASCOTRICHA-AMPHITRICHA .1.TAXONOMY, FERMENTATION AND BIOLOGICAL-ACTIVITIES, Journal of antibiotics, 49(6), 1996, pp. 547-552

Authors: FERNANDES PB FIGUEIREDO AA
Citation: Pb. Fernandes et Aa. Figueiredo, EFFECT OF MESQUITE SEED GUM ADDITION TO KAPPA-CARRAGEENAN OR XANTHAN GUM MIXED SYSTEMS, Food hydrocolloids, 9(4), 1995, pp. 251-255

Authors: FERNANDES PB
Citation: Pb. Fernandes, INFLUENCE OF GALACTOMANNAN ON THE STRUCTURE AND THERMAL-BEHAVIOR OF XANTHAN GALACTOMANNAN MIXTURES, Journal of food engineering, 24(2), 1995, pp. 269-283

Authors: KODUKULA K ARCURI M CUTRONE JQ HUGILL RM LOWE SE PIRNIK DM SHU YZ FERNANDES PB SEETHALA R
Citation: K. Kodukula et al., BMS-192548, A TETRACYCLIC BINDING INHIBITOR OF NEUROPEPTIDE-Y RECEPTORS, FROM ASPERGILLUS-NIGER WB2346 .1. TAXONOMY, FERMENTATION, ISOLATION AND BIOLOGICAL-ACTIVITY, Journal of antibiotics, 48(10), 1995, pp. 1055-1059

Authors: FERNANDES PB
Citation: Pb. Fernandes, DETERMINATION OF THE PHYSICAL FUNCTIONALITY OF GALACTOMANNANS IN XANTHAN GUM GALACTOMANNAN MIXED SYSTEMS BY PERIODATE-OXIDATION, Food control, 5(4), 1994, pp. 244-248

Authors: FERNANDES PB
Citation: Pb. Fernandes, DETERMINATION OF THE PHYSICAL FUNCTIONALITY OF GALACTOMANNANS IN KAPPA-CARRAGEENAN GALACTOMANNAN MIXED SYSTEMS BY PERIODATE-OXIDATION/, Food chemistry, 49(4), 1994, pp. 367-371

Authors: FERNANDES PB
Citation: Pb. Fernandes, VISCOELASTIC CHARACTERISTICS OF WHEY-PROTEIN SYSTEMS AT NEUTRAL PH, Food hydrocolloids, 8(3-4), 1994, pp. 277-285

Authors: FERNANDES PB GONCALVES MP DOUBLIER JL
Citation: Pb. Fernandes et al., RHEOLOGICAL DESCRIPTION AT THE MINIMUM GELLING CONDITIONS OF KAPPA-CARRAGEENAN LOCUST BEAN GUM SYSTEMS, Food hydrocolloids, 8(3-4), 1994, pp. 345-349

Authors: FERNANDES PB GONCALVES MP DOUBLIER JL
Citation: Pb. Fernandes et al., RHEOLOGICAL BEHAVIOR OF KAPPA-CARRAGEENAN GALACTOMANNAN MIXTURES AT AVERY-LOW LEVEL OF KAPPA-CARRAGEENAN, Journal of texture studies, 25(3), 1994, pp. 267-283

Authors: SHU YZ HUANG S WANG RR LAM KS KLOHR SE VOLK KJ PIRNIK DM WELLS JS FERNANDES PB PATEL PS
Citation: Yz. Shu et al., MANUMYCIN-E, MANUMYCIN-F AND MANUMYCIN-G, NEW MEMBERS OF MANUMYCIN CLASS ANTIBIOTICS, FROM STREPTOMYCES SP, Journal of antibiotics, 47(3), 1994, pp. 324-333

Authors: FERNANDES PB GONCALVES MP DOUBLIER JL
Citation: Pb. Fernandes et al., INFLUENCE OF LOCUST BEAN GUM ON THE RHEOLOGICAL PROPERTIES OF KAPPA-CARRAGEENAN SYSTEMS IN THE VICINITY OF THE GEL POINT, Carbohydrate polymers, 22(2), 1993, pp. 99-106
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