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SANJUAN E
SAAVEDRA P
MILLAN R
CASTELO M
FERNANDEZSALGUERO J
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Authors:
SANJUAN E
MILLAN R
GOMEZ R
FERNANDEZSALGUERO J
Citation: E. Sanjuan et al., COMPARATIVE-STUDY OF THE ESTERIFIED FATTY -ACIDS COMPOSITION OF LOS-PEDROCHES CHEESE MANUFACTURED WITH EITHER ANIMAL OR VEGETABLE RENNET, Grasas y aceites, 46(4-5), 1995, pp. 304-307
Citation: R. Gomez et J. Fernandezsalguero, WATER ACTIVITY OF SPANISH INTERMEDIATE MOISTURE FISH PRODUCTS, Revista espanola de ciencia y tecnologia de alimentos, 33(6), 1993, pp. 651-656