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Results: 5

Authors: SANJUAN E SAAVEDRA P MILLAN R CASTELO M FERNANDEZSALGUERO J
Citation: E. Sanjuan et al., EFFECT OF RIPENING AND TYPE OF RENNET ON THE MINERAL-CONTENT OF LOS-PEDROCHES CHEESE, Journal of food quality, 21(3), 1998, pp. 187-200

Authors: FERNANDEZSALGUERO J
Citation: J. Fernandezsalguero, MEAT-PRODUCTS PRESERVATION BY APPLICATION OF COMBINED METHODS - HIGH AND INTERMEDIATE MOISTURE SPANISH PRODUCTS, Revista espanola de ciencia y tecnologia de alimentos, 35(3), 1995, pp. 233-246

Authors: SANJUAN E MILLAN R GOMEZ R FERNANDEZSALGUERO J
Citation: E. Sanjuan et al., COMPARATIVE-STUDY OF THE ESTERIFIED FATTY -ACIDS COMPOSITION OF LOS-PEDROCHES CHEESE MANUFACTURED WITH EITHER ANIMAL OR VEGETABLE RENNET, Grasas y aceites, 46(4-5), 1995, pp. 304-307

Authors: FERNANDEZSALGUERO J GOMEZ R CARMONA MA
Citation: J. Fernandezsalguero et al., WATER ACTIVITY OF SPANISH INTERMEDIATE-MOISTURE MEAT-PRODUCTS, Meat science, 38(2), 1994, pp. 341-346

Authors: GOMEZ R FERNANDEZSALGUERO J
Citation: R. Gomez et J. Fernandezsalguero, WATER ACTIVITY OF SPANISH INTERMEDIATE MOISTURE FISH PRODUCTS, Revista espanola de ciencia y tecnologia de alimentos, 33(6), 1993, pp. 651-656
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