Authors: FILIPI I LEE CM

Citation: I. Filipi et Cm. Lee, PREACTIVATED IOTA-CARRAGEENAN AND ITS RHEOLOGICAL EFFECTS IN COMPOSITE SURIMI GEL, Lebensmittel-Wissenschaft + Technologie, 31(2), 1998, pp. 129-137

Authors: LEE CM FILIPI I XIONG Y SMITH D REGENSTEIN J DAMODARAN S MA CY HAQUE ZU

Citation: Cm. Lee et al., STANDARDIZED FAILURE COMPRESSION TEST OF PROTEIN GELS FROM A COLLABORATIVE STUDY, Journal of food science, 62(6), 1997, pp. 1163-1166