Authors:
TORRESVITELA R
CASTILLO A
FINNE G
RODRIGUEZGARCIA O
MARTINEZGONZALES NE
NAVARROHIDALGO V
Citation: R. Torresvitela et al., INCIDENCE OF VIBRIO-CHOLERAE IN FRESH FISH AND CEVICHE IN GUADALAJARA, MEXICO, Journal of food protection, 60(3), 1997, pp. 237-241
Citation: B. Dewitt et G. Finne, GAS-CHROMATOGRAPHIC DETERMINATION OF BUTYLATED HYDROXYANISOLE (BHA) AND BUTYLATED HYDROXYTOLUENE (BHT) IN PRODUCTS CONTAINING CAPSAICINOIDS, Journal of AOAC International, 79(6), 1996, pp. 1459-1462
Citation: Ra. Benner et al., LACTIC-ACID MELANOSIS INHIBITORS TO IMPROVE SHELF-LIFE OF BROWN SHRIMP (PENAEUS-AZTECUS), Journal of food science, 59(2), 1994, pp. 242