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Results: 1-12 |
Results: 12
GRANULE SIZE DISTRIBUTION AND CHEMICAL-COMPOSITION OF STARCHES FROM 12 SOFT WHEAT CULTIVARS
Authors: RAEKER MO GAINES CS FINNEY PL DONELSON T
Citation: Mo. Raeker et al., GRANULE SIZE DISTRIBUTION AND CHEMICAL-COMPOSITION OF STARCHES FROM 12 SOFT WHEAT CULTIVARS, Cereal chemistry, 75(5), 1998, pp. 721-728
GENOTYPE AND ENVIRONMENT EFFECTS ON WHEAT QUALITY TRAITS IN A POPULATION DERIVED FROM A SOFT BY HARD CROSS
Authors: BERGMAN CJ GUALBERTO DG CAMPBELL KG SORRELLS ME FINNEY PL
Citation: Cj. Bergman et al., GENOTYPE AND ENVIRONMENT EFFECTS ON WHEAT QUALITY TRAITS IN A POPULATION DERIVED FROM A SOFT BY HARD CROSS, Cereal chemistry, 75(5), 1998, pp. 729-737
USE OF ASPIRATION AND THE SINGLE KERNEL CHARACTERIZATION SYSTEM TO EVALUATE THE PUFFED AND SHRIVELED CONDITION OF SOFT WHEAT-GRAIN
Authors: GAINES CS FINNEY PL FLEEGE LM ANDREWS LC
Citation: Cs. Gaines et al., USE OF ASPIRATION AND THE SINGLE KERNEL CHARACTERIZATION SYSTEM TO EVALUATE THE PUFFED AND SHRIVELED CONDITION OF SOFT WHEAT-GRAIN, Cereal chemistry, 75(2), 1998, pp. 207-211
AGRONOMIC AND GRAIN QUALITY EVALUATIONS OF TRITICUM-AESTIVUM X AEGILOPS-TAUSCHII BACKCROSS POPULATIONS
Authors: MURPHY JP GRIFFEY CA FINNEY PL LEATH S
Citation: Jp. Murphy et al., AGRONOMIC AND GRAIN QUALITY EVALUATIONS OF TRITICUM-AESTIVUM X AEGILOPS-TAUSCHII BACKCROSS POPULATIONS, Crop science, 37(6), 1997, pp. 1960-1965
INFLUENCE OF KERNEL SIZE AND SHRIVELING ON SOFT WHEAT MILLING AND BAKING QUALITY
Authors: GAINES CS FINNEY PL ANDREWS LC
Citation: Cs. Gaines et al., INFLUENCE OF KERNEL SIZE AND SHRIVELING ON SOFT WHEAT MILLING AND BAKING QUALITY, Cereal chemistry, 74(6), 1997, pp. 700-704
USING WIRE-CUT AND SUGAR-SNAP FORMULA COOKIE TEST BAKING METHODS TO EVALUATE DISTINCTIVE SOFT WHEAT-FLOUR SETS - IMPLICATIONS FOR QUALITY TESTING
Authors: GAINES CS KASSUBA A FINNEY PL
Citation: Cs. Gaines et al., USING WIRE-CUT AND SUGAR-SNAP FORMULA COOKIE TEST BAKING METHODS TO EVALUATE DISTINCTIVE SOFT WHEAT-FLOUR SETS - IMPLICATIONS FOR QUALITY TESTING, Cereal foods world, 41(3), 1996, pp. 155-160
EFFECT OF 1BL.1RS ON MILLING AND BAKING QUALITY OF SOFT RED WINTER-WHEAT
Authors: MCKENDRY AL TAGUE DN FINNEY PL MISKIN KE
Citation: Al. Mckendry et al., EFFECT OF 1BL.1RS ON MILLING AND BAKING QUALITY OF SOFT RED WINTER-WHEAT, Crop science, 36(4), 1996, pp. 848-851
MILLING AND BAKING QUALITIES OF SOME WHEATS DEVELOPED FOR EASTERN OR NORTHWESTERN REGIONS OF THE UNITED-STATES AND GROWN AT BOTH LOCATIONS
Authors: GAINES CS FINNEY PL RUBENTHALER G
Citation: Cs. Gaines et al., MILLING AND BAKING QUALITIES OF SOME WHEATS DEVELOPED FOR EASTERN OR NORTHWESTERN REGIONS OF THE UNITED-STATES AND GROWN AT BOTH LOCATIONS, Cereal chemistry, 73(5), 1996, pp. 521-525
RELATIONSHIP OF TEST WEIGHT AND KERNEL PROPERTIES TO MILLING AND BAKING QUALITY IN SOFT RED WINTER-WHEAT
Authors: SCHULER SF BACON RK FINNEY PL GBUR EE
Citation: Sf. Schuler et al., RELATIONSHIP OF TEST WEIGHT AND KERNEL PROPERTIES TO MILLING AND BAKING QUALITY IN SOFT RED WINTER-WHEAT, Crop science, 35(4), 1995, pp. 949-953
A SOUP MODEL STUDY COMPARING FLOUR PEAK VISCOSITY DURING HEATING AND VISCOSITY OF FLOUR GELS DURING REHEATING
Authors: GAINES CS KASSUBA A FINNEY PL
Citation: Cs. Gaines et al., A SOUP MODEL STUDY COMPARING FLOUR PEAK VISCOSITY DURING HEATING AND VISCOSITY OF FLOUR GELS DURING REHEATING, Cereal chemistry, 72(3), 1995, pp. 233-236
EFFECTS OF SEPTORIA LEAF BLOTCH ON SOFT PIED WINTER-WHEAT MILLING ANDBAKING QUALITY
Authors: MCKENDRY AL HENKE GE FINNEY PL
Citation: Al. Mckendry et al., EFFECTS OF SEPTORIA LEAF BLOTCH ON SOFT PIED WINTER-WHEAT MILLING ANDBAKING QUALITY, Cereal chemistry, 72(2), 1995, pp. 142-146
INFLUENCE OF 8 FLOURS ON THE HARDNESS OF COMMERCIAL COOKIES AND CRACKERS
Authors: GAINES CS KASSUBA A FINNEY PL
Citation: Cs. Gaines et al., INFLUENCE OF 8 FLOURS ON THE HARDNESS OF COMMERCIAL COOKIES AND CRACKERS, Cereal foods world, 39(3), 1994, pp. 160
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