Authors: BUTZ P EDENHARDER R FISTER H TAUSCHER B

Citation: P. Butz et al., THE INFLUENCE OF HIGH-PRESSURE PROCESSING ON ANTIMUTAGENIC ACTIVITIESOF FRUIT AND VEGETABLE JUICES, Food research international, 30(3-4), 1997, pp. 287-291

Authors: BUTZ P FERNANDEZ A FISTER H TAUSCHER B

Citation: P. Butz et al., INFLUENCE OF HIGH HYDROSTATIC-PRESSURE ON ASPARTAME - INSTABILITY AT NEUTRAL PH, Journal of agricultural and food chemistry, 45(2), 1997, pp. 302-303

Authors: BUTZ P FISTER H LOSCH S TAUSCHER B

Citation: P. Butz et al., RESPONSE OF IMMOBILIZED BACILLUS-SUBTILIS ALPHA-AMYLASE TO HIGH-PRESSURE TREATMENT, Food biotechnology, 10(2), 1996, pp. 93-103