AAAAAA

   
Results: 1-11 |
Results: 11
PURIFICATION OF A 41 KDA COD-ALLERGENIC PROTEIN
Authors: GALLAND AV DORY D PONS L CHOPIN C RABESONA H GUEANT JL FLEURENCE J
Citation: Av. Galland et al., PURIFICATION OF A 41 KDA COD-ALLERGENIC PROTEIN, Journal of chromatography B. Biomedical sciences and applications, 706(1), 1998, pp. 63-71
RECOGNITION OF AN EXTENSIVE RANGE OF IGE-REACTIVE PROTEINS IN COD EXTRACT
Authors: DORY D CHOPIN C AIMONEGASTIN I GUEANT JL GUERIN L SAINTELAUDY J MONERETVAUTRIN DA FLEURENCE J
Citation: D. Dory et al., RECOGNITION OF AN EXTENSIVE RANGE OF IGE-REACTIVE PROTEINS IN COD EXTRACT, Allergy, 53(1), 1998, pp. 42-50
POST-MORTEM RELEASE OF FISH WHITE MUSCLE ALPHA-ACTININ AS A MARKER OFDISORGANIZATION
Authors: PAPA I ALVAREZ C VERREZBAGNIS V FLEURENCE J BENYAMIN Y
Citation: I. Papa et al., POST-MORTEM RELEASE OF FISH WHITE MUSCLE ALPHA-ACTININ AS A MARKER OFDISORGANIZATION, Journal of the Science of Food and Agriculture, 72(1), 1996, pp. 63-70
COMPARISON OF DIFFERENT EXTRACTIVE PROCEDURES FOR PROTEINS FROM THE EDIBLE SEAWEEDS ULVA-RIGIDA AND ULVA-ROTUNDATA
Authors: FLEURENCE J LECOEUR C MABEAU S MAURICE M LANDREIN A
Citation: J. Fleurence et al., COMPARISON OF DIFFERENT EXTRACTIVE PROCEDURES FOR PROTEINS FROM THE EDIBLE SEAWEEDS ULVA-RIGIDA AND ULVA-ROTUNDATA, Journal of applied phycology, 7(6), 1995, pp. 577-582
USE OF ENZYMATIC CELL-WALL DEGRADATION FOR IMPROVEMENT OF PROTEIN EXTRACTION FROM CHONDRUS-CRISPUS, GRACILARIA-VERRUCOSA AND PALMARIA-PALMATA
Authors: FLEURENCE J MASSIANI L GUYADER O MABEAU S
Citation: J. Fleurence et al., USE OF ENZYMATIC CELL-WALL DEGRADATION FOR IMPROVEMENT OF PROTEIN EXTRACTION FROM CHONDRUS-CRISPUS, GRACILARIA-VERRUCOSA AND PALMARIA-PALMATA, Journal of applied phycology, 7(4), 1995, pp. 393-397
ISOLATION AND PROPERTIES OF WHITE SKELETAL-MUSCLE ALPHA-ACTININ FROM SEA-TROUT (SALMO-TRUTTA) AND BASS (DICENTRARCHUS-LABRAX)
Authors: PAPA I MEJEAN C LEBART MC ASTIER C ROUSTAN C BENYAMIN Y ALVAREZ C VERREZBAGNIS V FLEURENCE J
Citation: I. Papa et al., ISOLATION AND PROPERTIES OF WHITE SKELETAL-MUSCLE ALPHA-ACTININ FROM SEA-TROUT (SALMO-TRUTTA) AND BASS (DICENTRARCHUS-LABRAX), Comparative biochemistry and physiology. B. Comparative biochemistry, 112(2), 1995, pp. 271-282
CONTRIBUTION OF ELECTROPHORESIS TO THE ID ENTIFICATION OF RED SEAWEEDS (GRACILARIA SP) USED AS FOOD INGREDIENTS
Authors: FLEURENCE J GUYADER O
Citation: J. Fleurence et O. Guyader, CONTRIBUTION OF ELECTROPHORESIS TO THE ID ENTIFICATION OF RED SEAWEEDS (GRACILARIA SP) USED AS FOOD INGREDIENTS, Sciences des aliments, 15(1), 1995, pp. 43-48
FATTY-ACIDS FROM 11 MARINE MACROALGAE OF THE FRENCH BRITTANY COAST
Authors: FLEURENCE J GUTBIER G MABEAU S LERAY C
Citation: J. Fleurence et al., FATTY-ACIDS FROM 11 MARINE MACROALGAE OF THE FRENCH BRITTANY COAST, Journal of applied phycology, 6(5-6), 1994, pp. 527-532
INFLUENCE OF DIGESTION PROCEDURES ON THE DETERMINATION OF LEAD AND CADMIUM LEVELS IN THE LAMINARIALE UNDARIA-PINNATIFIDA (WAKAME) BY FLAME ATOMIC-ABSORPTION SPECTROPHOTOMETRY
Authors: FLEURENCE J LECOEUR C
Citation: J. Fleurence et C. Lecoeur, INFLUENCE OF DIGESTION PROCEDURES ON THE DETERMINATION OF LEAD AND CADMIUM LEVELS IN THE LAMINARIALE UNDARIA-PINNATIFIDA (WAKAME) BY FLAME ATOMIC-ABSORPTION SPECTROPHOTOMETRY, Botanica marina, 37(6), 1994, pp. 555-559
SEAWEED IN FOOD-PRODUCTS - BIOCHEMICAL AND NUTRITIONAL ASPECTS
Authors: MABEAU S FLEURENCE J
Citation: S. Mabeau et J. Fleurence, SEAWEED IN FOOD-PRODUCTS - BIOCHEMICAL AND NUTRITIONAL ASPECTS, Trends in food science & technology, 4(4), 1993, pp. 103-107
INFLUENCE OF MINERALIZATION METHODS ON THE DETERMINATION OF THE MINERAL-CONTENT OF THE BROWN SEAWEED UNDARIA-PINNATIFIDA BY ATOMIC-ABSORPTION SPECTROPHOTOMETRY
Authors: FLEURENCE J LECOEUR C
Citation: J. Fleurence et C. Lecoeur, INFLUENCE OF MINERALIZATION METHODS ON THE DETERMINATION OF THE MINERAL-CONTENT OF THE BROWN SEAWEED UNDARIA-PINNATIFIDA BY ATOMIC-ABSORPTION SPECTROPHOTOMETRY, Hydrobiologia, 261, 1993, pp. 531-534
Risultati: 1-11 |