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GRAS SUBSTANCES .16. RECENT PROGRESS IN THE CONSIDERATION OF FLAVORING INGREDIENTS UNDER THE FOOD-ADDITIVES AMENDMENT
Authors: SMITH RL FORD RA
Citation: Rl. Smith et Ra. Ford, GRAS SUBSTANCES .16. RECENT PROGRESS IN THE CONSIDERATION OF FLAVORING INGREDIENTS UNDER THE FOOD-ADDITIVES AMENDMENT, Food technology, 47(6), 1993, pp. 104
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