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Results: 1-11 |
Results: 11
EXTRACTION OF REPRESENTATIVE SUBSETS BY POTENTIAL FUNCTIONS METHOD AND GENETIC ALGORITHMS
Authors: MILLAN CP FORINA M CASOLINO C LEARDI R
Citation: Cp. Millan et al., EXTRACTION OF REPRESENTATIVE SUBSETS BY POTENTIAL FUNCTIONS METHOD AND GENETIC ALGORITHMS, Chemometrics and intelligent laboratory systems, 40(1), 1998, pp. 33-52
CHEMOMETRIC STUDY AND VALIDATION STRATEGIES IN THE STRUCTURE-ACTIVITY-RELATIONSHIPS OF NEW CARDIOTONIC AGENTS
Authors: BOGGIA R FORINA M FOSSA P MOSTI L
Citation: R. Boggia et al., CHEMOMETRIC STUDY AND VALIDATION STRATEGIES IN THE STRUCTURE-ACTIVITY-RELATIONSHIPS OF NEW CARDIOTONIC AGENTS, Quantitative structure-activity relationships, 16(3), 1997, pp. 201-213
CHEMOMETRICS FOR WINE - APPLICATIONS
Authors: FORINA M DRAVA G
Citation: M. Forina et G. Drava, CHEMOMETRICS FOR WINE - APPLICATIONS, Analusis, 25(3), 1997, pp. 38-42
ZUPANS DESCRIPTORS IN QSAR APPLIED TO THE STUDY OF A NEW CLASS OF CARDIOTONIC AGENTS
Authors: FORINA M BOGGIA R MOSTI L FOSSA P
Citation: M. Forina et al., ZUPANS DESCRIPTORS IN QSAR APPLIED TO THE STUDY OF A NEW CLASS OF CARDIOTONIC AGENTS, Il Farmaco, 52(6-7), 1997, pp. 411-419
DISTANCE AND CLASS SPACE IN THE UNEQ CLASS-MODELING TECHNIQUE
Authors: FORINA M LANTERI S SARABIA L
Citation: M. Forina et al., DISTANCE AND CLASS SPACE IN THE UNEQ CLASS-MODELING TECHNIQUE, Journal of chemometrics, 9(2), 1995, pp. 69-89
TRANSFER OF CALIBRATION FUNCTION IN NEAR-INFRARED SPECTROSCOPY
Authors: FORINA M DRAVA G ARMANINO C BOGGIA R LANTERI S LEARDI R CORTI P CONTI P GIANGIACOMO R GALLIENA C BIGONI R QUARTARI I SERRA C FERRI D LEONI O LAZZERI L
Citation: M. Forina et al., TRANSFER OF CALIBRATION FUNCTION IN NEAR-INFRARED SPECTROSCOPY, Chemometrics and intelligent laboratory systems, 27(2), 1995, pp. 189-203
DEVELOPMENT OF THE CHEMICAL-MODEL OF A TYPICAL FOOD PRODUCT - OLIVE OIL FROM AN ITALIAN REGION (BASILICATA)
Authors: DRAVA G FORINA M LANTERI S LUPOLI M
Citation: G. Drava et al., DEVELOPMENT OF THE CHEMICAL-MODEL OF A TYPICAL FOOD PRODUCT - OLIVE OIL FROM AN ITALIAN REGION (BASILICATA), Journal of the Science of Food and Agriculture, 65(1), 1994, pp. 21-30
VALIDATION PROCEDURES IN NEAR-INFRARED SPECTROMETRY
Authors: FORINA M DRAVA G BOGGIA R LANTERI S CONTI P
Citation: M. Forina et al., VALIDATION PROCEDURES IN NEAR-INFRARED SPECTROMETRY, Analytica chimica acta, 295(1-2), 1994, pp. 109-118
FEATURE-SELECTION AND VALIDATION OF SIMCA MODELS - A CASE-STUDY WITH A TYPICAL ITALIAN CHEESE
Authors: FORINA M DRAVA G CONTARINI G
Citation: M. Forina et al., FEATURE-SELECTION AND VALIDATION OF SIMCA MODELS - A CASE-STUDY WITH A TYPICAL ITALIAN CHEESE, Analusis, 21(3), 1993, pp. 133-147
FEATURE-SELECTION AND VALIDATION OF SIMCA MODELS - A CASE-STUDY WITH A TYPICAL ITALIAN CHEESE (CORRECTED VERSION OF LA014)
Authors: FORINA M DRAVA G CONTARINI G
Citation: M. Forina et al., FEATURE-SELECTION AND VALIDATION OF SIMCA MODELS - A CASE-STUDY WITH A TYPICAL ITALIAN CHEESE (CORRECTED VERSION OF LA014), Analusis, 21(3), 1993, pp. 133-147
EXTRACTING INFORMATION FROM COMPLEX CHROMATOGRAPHIC FINGERPRINTS FOR EVALUATION OF ORGANIC AIR-POLLUTION
Authors: ARMANINO C FORINA M BONFANTI L MASPERO M
Citation: C. Armanino et al., EXTRACTING INFORMATION FROM COMPLEX CHROMATOGRAPHIC FINGERPRINTS FOR EVALUATION OF ORGANIC AIR-POLLUTION, Analytica chimica acta, 284(1), 1993, pp. 79-89
Risultati: 1-11 |