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Results: 8
Authors:
FORMISYN P
VAILLANT H
LANTREIBECQ F
BOURGOIS J
Citation: P. Formisyn et al., DEVELOPMENT OF AN ENZYMATIC REACTOR FOR INITIATING MALOLACTIC FERMENTATION IN WINE, American journal of enology and viticulture, 48(3), 1997, pp. 345-351
Authors:
VAILLANT H
FORMISYN P
Citation: H. Vaillant et P. Formisyn, PURIFICATION OF THE MALOLACTIC ENZYME FROM A LEUCONOSTOC-OENOS STRAINAND USE IN A MEMBRANE REACTOR FOR ACHIEVING THE MALOLACTIC FERMENTATION OF WINE, Biotechnology and applied biochemistry, 24, 1996, pp. 217-223
Authors:
FORMISYN P
DANNA AM
BOURGOIS J
Citation: P. Formisyn et al., ANALYSIS OF 9-HYDROXY ELLIPTICINE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Journal of liquid chromatography, 18(17), 1995, pp. 3397-3408
Authors:
VAILLANT H
FORMISYN P
GERBAUX V
Citation: H. Vaillant et al., MALOLACTIC FERMENTATION OF WINE - STUDY OF THE INFLUENCE OF SOME PHYSICOCHEMICAL FACTORS BY EXPERIMENTAL-DESIGN ASSAYS, Journal of Applied Bacteriology, 79(6), 1995, pp. 640-650
Authors:
DURANT G
CRAWLEY G
FORMISYN P
Citation: G. Durant et al., A SIMPLE STAINING PROCEDURE FOR THE CHARACTERIZATION OF BASIDIOMYCETES PELLETS BY IMAGE-ANALYSIS, Biotechnology techniques, 8(6), 1994, pp. 395-400
Authors:
DURANT G
COX PW
FORMISYN P
THOMAS CR
Citation: G. Durant et al., IMPROVED IMAGE-ANALYSIS ALGORITHM FOR THE CHARACTERIZATION OF MYCELIAL AGGREGATES AFTER STAINING, Biotechnology techniques, 8(11), 1994, pp. 759-764
Authors:
FORMISYN P
TRANMINH C
BOURGOIS J
Citation: P. Formisyn et al., BIOTRANSFORMATION BY FUNGI - OXIDATION OF ELLIPTICINE INTO 9-HYDROXY-ELLIPTICINE BY AN ASPERGILLUS-ALLIACEUS STRAIN CBS-536.65, Letters in applied microbiology, 19(4), 1994, pp. 244-246
Authors:
PAUTET F
FORMISYN P
BOURGOIS J
Citation: F. Pautet et al., OXIDATION OF ELLIPTICINE WITH FREMY SALT UNDER SONOCHEMICAL CONDITIONS, Archiv der pharmazie, 326(8), 1993, pp. 499-500
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