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Results: 1-25/81
Authors:
KILCAWLEY KN
WILKINSON MG
FOX PF
Citation: Kn. Kilcawley et al., ENZYME-MODIFIED CHEESE, International dairy journal, 8(1), 1998, pp. 1-10
Authors:
WALLACE JM
FOX PF
Citation: Jm. Wallace et Pf. Fox, RAPID SPECTROPHOTOMETRIC AND FLUOROMETRIC METHODS FOR MONITORING NITROGENOUS (PROTEINACEOUS) COMPOUNDS IN CHEESE AND CHEESE FRACTIONS - A REVIEW, Food chemistry, 62(2), 1998, pp. 217-224
Authors:
RATTRAY FP
FOX PF
Citation: Fp. Rattray et Pf. Fox, SRECENTLY IDENTIFIED ENZYMES OF BREVIBACTERIUM-LINENS ATCC-9174 - A REVIEW, Journal of food biochemistry, 22(5), 1998, pp. 353-373
Authors:
GOBBETTI M
SMACCHI E
STEPANIAK L
CREA F
FOX PF
Citation: M. Gobbetti et al., PURIFICATION AND CHARACTERIZATION OF AN ENDOPEPTIDASE FROM PSEUDOMONAS-FLUORESCENS ATCC-948, Journal of food biochemistry, 22(1), 1998, pp. 17-35
Authors:
FERNANDEZ M
FOX PF
Citation: M. Fernandez et Pf. Fox, FRACTIONATION OF LOW-MOLECULAR-MASS PEPTIDES IN CHEESE, Milchwissenschaft, 53(1), 1998, pp. 25-28
Authors:
FERNANDEZESPLA MD
FOX PF
Citation: Md. Fernandezespla et Pf. Fox, EFFECT OF ADDING PROPIONIBACTERIUM-SHERMANII NCDO-853 OR LACTOBACILLUS-CASEI SSP. CASEI IFPL-731 ON PROTEOLYSIS AND FLAVOR DEVELOPMENT OF CHEDDAR CHEESE, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1228-1234
Authors:
FERNANDEZ M
SINGH TK
FOX PF
Citation: M. Fernandez et al., ISOLATION AND IDENTIFICATION OF PEPTIDES FROM THE DIAFILTRATION PERMEATE OF THE WATER-SOLUBLE FRACTION OF CHEDDAR CHEESE, Journal of agricultural and food chemistry, 46(11), 1998, pp. 4512-4517
Authors:
FOX PF
MCSWEENEY PLH
LYNCH CM
Citation: Pf. Fox et al., SIGNIFICANCE OF NONSTARTER LACTIC-ACID BACTERIA IN CHEDDAR CHEESE, Australian Journal of Dairy Technology, 53(2), 1998, pp. 83-89
Authors:
GOBBETTI M
LOWNEY S
SMACCHI E
BATTISTOTTI B
DAMIANI P
FOX PF
Citation: M. Gobbetti et al., MICROBIOLOGY AND BIOCHEMISTRY OF TALEGGIO CHEESE DURING RIPENING, International dairy journal, 7(8-9), 1997, pp. 509-517
Authors:
LANE CN
FOX PF
JOHNSTON DE
MCSWEENEY PLH
Citation: Cn. Lane et al., CONTRIBUTION OF COAGULANT TO PROTEOLYSIS AND TEXTURAL CHANGES IN CHEDDAR CHEESE DURING RIPENING, International dairy journal, 7(6-7), 1997, pp. 453-464
Authors:
HUSTINX JCA
SINGH TK
FOX PF
Citation: Jca. Hustinx et al., HEAT-INDUCED HYDROLYSIS OF SODIUM CASEINATE, International dairy journal, 7(4), 1997, pp. 207-212
Authors:
RATTRAY FP
FOX PF
Citation: Fp. Rattray et Pf. Fox, PURIFICATION AND CHARACTERIZATION OF AN INTRACELLULAR ESTERASE FROM BREVIBACTERIUM-LINENS ATCC-9174, International dairy journal, 7(4), 1997, pp. 273-278
Authors:
WALLACE JM
FOX PF
Citation: Jm. Wallace et Pf. Fox, EFFECT OF ADDING FREE AMINO-ACIDS TO CHEDDAR CHEESE CURD ON PROTEOLYSIS, FLAVOR AND TEXTURE DEVELOPMENT, International dairy journal, 7(2-3), 1997, pp. 157-167
Authors:
MAGBOUL AAA
FOX PF
MCSWEENEY PLH
Citation: Aaa. Magboul et al., PURIFICATION AND CHARACTERIZATION OF A PROTEINASE FROM LACTOBACILLUS-PLANTARUM DPC2739, International dairy journal, 7(11), 1997, pp. 693-700
Authors:
FERNANDEZESPLA MD
FOX PF
Citation: Md. Fernandezespla et Pf. Fox, PURIFICATION AND CHARACTERIZATION OF X-PROLYL DIPEPTIDYL AMINOPEPTIDASE FROM PROPIONIBACTERIUM-SHERMANII NCDO-853, International dairy journal, 7(1), 1997, pp. 23-29
Authors:
LANE CN
FOX PF
Citation: Cn. Lane et Pf. Fox, ROLE OF STARTER ENZYMES DURING RIPENING OF CHEDDAR CHEESE MADE FROM PASTEURIZED MILK UNDER CONTROLLED MICROBIOLOGICAL CONDITIONS, International dairy journal, 7(1), 1997, pp. 55-63
Authors:
ZARMPOUTIS IV
MCSWEENEY PLH
FOX PF
Citation: Iv. Zarmpoutis et al., PROTEOLYSIS IN BLUE-VEINED CHEESE - AN INTERVARIETAL STUDY, Irish journal of agricultural and food research, 36(2), 1997, pp. 219-229
Authors:
FERNANDEZ M
FOX PF
Citation: M. Fernandez et Pf. Fox, FRACTIONATION OF CHEESE NITROGEN USING CHITOSAN, Food chemistry, 58(4), 1997, pp. 319-322
Authors:
BARAL A
FOX PF
Citation: A. Baral et Pf. Fox, ISOLATION AND CHARACTERIZATION OF AN EXTRACELLULAR LIPASE FROM PSEUDOMONAS-TOLAASII, Food chemistry, 58(1-2), 1997, pp. 33-38
SPECIFICITY OF AN EXTRACELLULAR PROTEINASE FROM BREVIBACTERIUM-LINENSATCC-9174 ON BOVINE BETA-CASEIN
Authors:
RATTRAY FP
FOX PF
HEALY A
Citation: Fp. Rattray et al., SPECIFICITY OF AN EXTRACELLULAR PROTEINASE FROM BREVIBACTERIUM-LINENSATCC-9174 ON BOVINE BETA-CASEIN, Applied and environmental microbiology, 63(6), 1997, pp. 2468-2471
Authors:
FERNANDEZESPLA MD
MARTINHERNANDEZ MC
FOX PF
Citation: Md. Fernandezespla et al., PURIFICATION AND CHARACTERIZATION OF A PROLIDASE FROM LACTOBACILLUS-CASEI SUBSP CASEI IFPL-731, Applied and environmental microbiology, 63(1), 1997, pp. 314-316
Authors:
LANE CN
FOX PF
WALSH EM
FOLKERTSMA B
MCSWEENEY PLH
Citation: Cn. Lane et al., EFFECT OF COMPOSITIONAL AND ENVIRONMENTAL-FACTORS ON THE GROWTH OF INDIGENOUS NONSTARTER LACTIC-ACID BACTERIA IN CHEDDAR CHEESE, Le Lait, 77(5), 1997, pp. 561-573
Authors:
LYNCH CM
MCSWEENEY PLH
FOX PF
COGAN TM
DRINAN FD
Citation: Cm. Lynch et al., CONTRIBUTION OF STARTER LACTOCOCCI AND NONSTARTER LACTOBACILLI TO PROTEOLYSIS IN CHEDDAR CHEESE WITH A CONTROLLED MICROFLORA, Le Lait, 77(4), 1997, pp. 441-459
Authors:
MCSWEENEY PLH
FOX PF
Citation: Plh. Mcsweeney et Pf. Fox, CHEMICAL METHODS FOR THE CHARACTERIZATION OF PROTEOLYSIS IN CHEESE DURING RIPENING, Le Lait, 77(1), 1997, pp. 41-76
Authors:
RATTRAY FP
FOX PF
Citation: Fp. Rattray et Pf. Fox, PURIFICATION AND CHARACTERIZATION OF AN INTRACELLULAR AMINOPEPTIDASE FROM BREVIBACTERIUM LINENS ATCC-9174, Le Lait, 77(1), 1997, pp. 169-180