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Citation: Ck. Winter et Fj. Francis, ASSESSING, MANAGING, AND COMMUNICATING CHEMICAL FOOD RISKS, Food technology, 51(5), 1997, pp. 85-92

Authors: FRANCIS FJ

Citation: Fj. Francis, QUALITY AS INFLUENCED BY COLOR, Food quality and preference, 6(3), 1995, pp. 149-155

Authors: FRANCIS FJ

Citation: Fj. Francis, THE ROLE OF AGRICULTURE AND FOOD-SCIENCE, Ecology of food and nutrition, 32(1-2), 1994, pp. 57-64

Authors: SHI Z DAUN H FRANCIS FJ

Citation: Z. Shi et al., MAJOR ANTHOCYANIN FROM TRADESCANTIA-PALLIDA - IDENTIFICATION BY LSI-MS AND CHEMICAL-ANALYSES, Journal of food science, 58(5), 1993, pp. 1068-1069