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Results: 1-9 |
Results: 9
FERMENTATION OF AEROBICALLY ACTIVATED PIG SLAUGHTERHOUSE SLUDGE FOR ANIMAL FEED PURPOSES
Authors: FRANSEN NG URLINGS HAP BIJKER PGH VANLOGTESTIJN JG
Citation: Ng. Fransen et al., FERMENTATION OF AEROBICALLY ACTIVATED PIG SLAUGHTERHOUSE SLUDGE FOR ANIMAL FEED PURPOSES, Bioresource technology, 65(1-2), 1998, pp. 145-150
LIPOLYTIC STARTER CULTURE EFFECTS ON PRODUCTION OF FREE FATTY-ACIDS IN FERMENTED SAUSAGES
Authors: KENNEALLY PM SCHWARZ G FRANSEN NG ARENDT EK
Citation: Pm. Kenneally et al., LIPOLYTIC STARTER CULTURE EFFECTS ON PRODUCTION OF FREE FATTY-ACIDS IN FERMENTED SAUSAGES, Journal of food science, 63(3), 1998, pp. 538-543
A MODIFIED AGAR MEDIUM FOR THE SCREENING OF PROTEOLYTIC ACTIVITY OF STARTER CULTURES FOR MEAT FERMENTATION PURPOSES
Authors: FRANSEN NG OCONNELL MB ARENDT EK
Citation: Ng. Fransen et al., A MODIFIED AGAR MEDIUM FOR THE SCREENING OF PROTEOLYTIC ACTIVITY OF STARTER CULTURES FOR MEAT FERMENTATION PURPOSES, International journal of food microbiology, 36(2-3), 1997, pp. 235-239
DEFINED STARTER CULTURES USED FOR FERMENTATION OF SALMON FILLETS
Authors: MORZEL M FRANSEN NG ARENDT EK
Citation: M. Morzel et al., DEFINED STARTER CULTURES USED FOR FERMENTATION OF SALMON FILLETS, Journal of food science, 62(6), 1997, pp. 1214
PATHOGENIC MICROORGANISMS IN SLAUGHTERHOUSE SLUDGE - A SURVEY
Authors: FRANSEN NG VANDENELZEN AMG URLINGS BAP BIJKER PGH
Citation: Ng. Fransen et al., PATHOGENIC MICROORGANISMS IN SLAUGHTERHOUSE SLUDGE - A SURVEY, International journal of food microbiology, 33(2-3), 1996, pp. 245-256
THE USE OF SLAUGHTERHOUSE SLUDGE
Authors: FRANSEN NG URLINGS BAP BIJKER PGH VANLOGTESTIJN JG
Citation: Ng. Fransen et al., THE USE OF SLAUGHTERHOUSE SLUDGE, Die Fleischwirtschaft, 76(11), 1996, pp. 1179-1184
UTILIZATION OF FERMENTED FLOCCULATED POULTRY SLUDGE AS A FEED CONSTITUENT FOR PIGS
Authors: FRANSEN NG URLINGS BAP BIJKER PGH VANGILS BGM
Citation: Ng. Fransen et al., UTILIZATION OF FERMENTED FLOCCULATED POULTRY SLUDGE AS A FEED CONSTITUENT FOR PIGS, Poultry science, 74(12), 1995, pp. 1948-1960
CHEMICAL AND BIOCHEMICAL ASPECTS OF SLAUGHTERHOUSE SLUDGE INTENDED FOR FEED PURPOSES
Authors: FRANSEN NG URLINGS BAP KESSELS BGF BIJKER PGH
Citation: Ng. Fransen et al., CHEMICAL AND BIOCHEMICAL ASPECTS OF SLAUGHTERHOUSE SLUDGE INTENDED FOR FEED PURPOSES, Journal of agricultural and food chemistry, 43(8), 1995, pp. 2071-2076
PROTEOLYSIS AND AMINO-ACID BREAKDOWN OF HEATED AND IRRADIATED POULTRYBY-PRODUCTS AND MUSCLE-TISSUE
Authors: URLINGS HAP FRANSEN NG BIJKER PGH VANLOGTESTIJN JG
Citation: Hap. Urlings et al., PROTEOLYSIS AND AMINO-ACID BREAKDOWN OF HEATED AND IRRADIATED POULTRYBY-PRODUCTS AND MUSCLE-TISSUE, Journal of animal science, 71(9), 1993, pp. 2432-2438
Risultati: 1-9 |