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RAPID DETECTION AND ENUMERATION OF SALMONELLA IN CHICKEN CARCASS RINSES USING FILTRATION, ENRICHMENT AND COLONY BLOT IMMUNOASSAY
Authors: HOSZOWSKI A FRASER ADE BROOKS BW RICHE EM
Citation: A. Hoszowski et al., RAPID DETECTION AND ENUMERATION OF SALMONELLA IN CHICKEN CARCASS RINSES USING FILTRATION, ENRICHMENT AND COLONY BLOT IMMUNOASSAY, International journal of food microbiology, 28(3), 1996, pp. 341-350
SIMPLE EXTRACTION OF CAMPYLOBACTER LIPOPOLYSACCHARIDE AND PROTEIN ANTIGENS AND PRODUCTION OF THEIR ANTIBODIES IN EGG-YOLK
Authors: CHANDAN V FRASER ADE BROOKS BW YAMAZAKI H
Citation: V. Chandan et al., SIMPLE EXTRACTION OF CAMPYLOBACTER LIPOPOLYSACCHARIDE AND PROTEIN ANTIGENS AND PRODUCTION OF THEIR ANTIBODIES IN EGG-YOLK, International journal of food microbiology, 22(2-3), 1994, pp. 189-200
MODES OF INHIBITION OF FOODBORNE NON-SALMONELLA BACTERIA BY SELENITE CYSTINE SELECTIVE BROTH
Authors: CHEN H FRASER ADE YAMAZAKI H
Citation: H. Chen et al., MODES OF INHIBITION OF FOODBORNE NON-SALMONELLA BACTERIA BY SELENITE CYSTINE SELECTIVE BROTH, International journal of food microbiology, 22(2-3), 1994, pp. 217-222
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