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Results: 1-12 |
Results: 12
DIFFERENTIATION AND GROUPING OF CHEMICAL CHARACTERISTICS OF MAHON CHEESE
Authors: FRAU M SIMAL S FEMENIA A ROSSELLO C
Citation: M. Frau et al., DIFFERENTIATION AND GROUPING OF CHEMICAL CHARACTERISTICS OF MAHON CHEESE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(2), 1998, pp. 164-169
MICROSCOPIC STRING ANALYSIS OF THE D0-D8 BRANE SYSTEM AND DUAL R-R STATES
Authors: BILLO M DIVECCHIA P FRAU M LERDA A PESANDO I RUSSO R SCIUTO S
Citation: M. Billo et al., MICROSCOPIC STRING ANALYSIS OF THE D0-D8 BRANE SYSTEM AND DUAL R-R STATES, Nuclear physics. B, 526(1-3), 1998, pp. 199-228
APPLICATION OF PRINCIPAL COMPONENT ANALYSIS TO CHEMICAL CHARACTERISTICS OF MAHON CHEESE
Authors: FRAU M SIMAL S FEMENIA A ROSSELLO C
Citation: M. Frau et al., APPLICATION OF PRINCIPAL COMPONENT ANALYSIS TO CHEMICAL CHARACTERISTICS OF MAHON CHEESE, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 205(6), 1997, pp. 429-432
MICROSCOPIC CRYSTALLINE INCLUSIONS IN MAHON CHEESE
Authors: FRAU M MULET A SIMAL S MASSANET J ROSSELLO C
Citation: M. Frau et al., MICROSCOPIC CRYSTALLINE INCLUSIONS IN MAHON CHEESE, Food science and technology international, 3(1), 1997, pp. 43-47
CLASSICAL P-BRANES FROM BOUNDARY STATE
Authors: DIVECCHIA P FRAU M PESANDO I SCIUTO S LERDA A RUSSO R
Citation: P. Divecchia et al., CLASSICAL P-BRANES FROM BOUNDARY STATE, Nuclear physics. B, 507(1-2), 1997, pp. 259-276
SCATTERING OF CLOSED STRINGS FROM MANY D-BRANES
Authors: FRAU M PESANDO I SCIUTO S LERDA A RUSSO R
Citation: M. Frau et al., SCATTERING OF CLOSED STRINGS FROM MANY D-BRANES, Physics letters. Section B, 400(1-2), 1997, pp. 52-62
EVOLUTION OF FREE AMINO-ACID CONTENT DURING RIPENING OF MAHON CHEESE
Authors: FRAU M MASSANET J ROSSELLO C SIMAL S CANELLAS J
Citation: M. Frau et al., EVOLUTION OF FREE AMINO-ACID CONTENT DURING RIPENING OF MAHON CHEESE, Food chemistry, 60(4), 1997, pp. 651-657
SIMPLE MODELING OF AIR-DRYING CURVES OF FRESH AND OSMOTICALLY PRE-DEHYDRATED APPLE CUBES
Authors: SIMAL S DEYA E FRAU M ROSSELLO C
Citation: S. Simal et al., SIMPLE MODELING OF AIR-DRYING CURVES OF FRESH AND OSMOTICALLY PRE-DEHYDRATED APPLE CUBES, Journal of food engineering, 33(1-2), 1997, pp. 139-150
THE EXTENDED CONFORMAL THEORY OF LUTTINGER SYSTEMS
Authors: FRAU M SCIUTO S LERDA A ZEMBA GR
Citation: M. Frau et al., THE EXTENDED CONFORMAL THEORY OF LUTTINGER SYSTEMS, International journal of modern physics A, 12(6), 1997, pp. 1113-1122
ALGEBRAIC BOSONIZATION - THE STUDY OF THE HEISENBERG AND CALOGERO-SUTHERLAND MODELS
Authors: FRAU M SCIUTO S LERDA A ZEMBA GR
Citation: M. Frau et al., ALGEBRAIC BOSONIZATION - THE STUDY OF THE HEISENBERG AND CALOGERO-SUTHERLAND MODELS, International journal of modern physics A, 12(25), 1997, pp. 4611-4661
DIFFERENT AFFINITY OF CORTICAL GHB BINDING-SITES IN SARDINIAN ALCOHOL-PREFERRING (SP) AND ALCOHOL-NON-PREFERRING (SNP) RATS
Authors: FRAU M COLOMBO G MARCHESE G STEFANINI E GESSA GL
Citation: M. Frau et al., DIFFERENT AFFINITY OF CORTICAL GHB BINDING-SITES IN SARDINIAN ALCOHOL-PREFERRING (SP) AND ALCOHOL-NON-PREFERRING (SNP) RATS, Alcohol and alcoholism, 30(1), 1995, pp. 133-137
Q-DEFORMED CLASSICAL LIE-ALGEBRAS AND THEIR ANYONIC REALIZATION
Authors: FRAU M RMONTEIRO MA SCIUTO S
Citation: M. Frau et al., Q-DEFORMED CLASSICAL LIE-ALGEBRAS AND THEIR ANYONIC REALIZATION, Journal of physics. A, mathematical and general, 27(3), 1994, pp. 801-816
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