Authors:
DELPLANQUE B
JUSSELIN I
LEROY B
FREROU C
RUELLAND A
Citation: B. Delplanque et al., EVALUATION OF MINIMUM LEVELS OF MONO AND POLYUNSATURATED FAT IN THE DIET, FOR A BENEFICIAL EFFECT ON LIPEMIA IN NORMOLIPEMIC MEN, Atherosclerosis, 134(1-2), 1997, pp. 327-327