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Authors: DELPLANQUE B JUSSELIN I LEROY B FREROU C RUELLAND A
Citation: B. Delplanque et al., EVALUATION OF MINIMUM LEVELS OF MONO AND POLYUNSATURATED FAT IN THE DIET, FOR A BENEFICIAL EFFECT ON LIPEMIA IN NORMOLIPEMIC MEN, Atherosclerosis, 134(1-2), 1997, pp. 327-327
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