Citation: Gf. Fries, A REVIEW OF THE SIGNIFICANCE OF ANIMAL FOOD-PRODUCTS AS POTENTIAL PATHWAYS OF HUMAN EXPOSURES TO DIOXINS, Journal of animal science, 73(6), 1995, pp. 1639-1650
Authors:
MULDOON MT
HUANG RN
HAPEMAN CJ
FRIES GF
MA MC
NELSON JO
Citation: Mt. Muldoon et al., HAPTEN SYNTHESIS AND IMMUNOASSAY DEVELOPMENT FOR THE ANALYSIS OF CHLORODIAMINO-S-TRIAZINE IN TREATED PESTICIDE WASTE AND RINSATE, Journal of agricultural and food chemistry, 42(3), 1994, pp. 747-755