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Results: 1-10 |
Results: 10
FISH-OIL LOWERS IL-12 AND IFN-GAMMA PRODUCTION IN THE EARLY PHASE OF LISTERIOSIS
Authors: BYRGE M FENG C FRITSCHE K
Citation: M. Byrge et al., FISH-OIL LOWERS IL-12 AND IFN-GAMMA PRODUCTION IN THE EARLY PHASE OF LISTERIOSIS, The FASEB journal, 12(5), 1998, pp. 4748-4748
FISH-OIL CONSUMPTION LEADS TO A 50-PERCENT REDUCTION IN INTERFERON-GAMMA RECEPTORS IN MURINE IMMUNE CELLS
Authors: FRITSCHE K FENG C HATHCOCK C BYRGE M
Citation: K. Fritsche et al., FISH-OIL CONSUMPTION LEADS TO A 50-PERCENT REDUCTION IN INTERFERON-GAMMA RECEPTORS IN MURINE IMMUNE CELLS, The FASEB journal, 12(5), 1998, pp. 5037-5037
THE USE OF DIETARY SYNTHETIC ANTIOXIDANTS AT RECOMMENDED LEVELS DOES NOT ALTER RAT IMMUNE CELL EICOSANOID PRODUCTION OR HEPATIC VITAMIN-E CONCENTRATION
Authors: FRITSCHE K MCGUIRE S
Citation: K. Fritsche et S. Mcguire, THE USE OF DIETARY SYNTHETIC ANTIOXIDANTS AT RECOMMENDED LEVELS DOES NOT ALTER RAT IMMUNE CELL EICOSANOID PRODUCTION OR HEPATIC VITAMIN-E CONCENTRATION, Nutrition research, 17(8), 1997, pp. 1311-1319
FEEDING MICE A DIET RICH IN POLYUNSATURATED FATTY-ACIDS REDUCES THEIRRESISTANCE TO A LIVE BACTERIAL CHALLENGE
Authors: FRITSCHE K BERG J ROMESBURG M PITTS R SHAHBAZIAN M
Citation: K. Fritsche et al., FEEDING MICE A DIET RICH IN POLYUNSATURATED FATTY-ACIDS REDUCES THEIRRESISTANCE TO A LIVE BACTERIAL CHALLENGE, The FASEB journal, 10(3), 1996, pp. 3198-3198
DIETARY FISH-OIL DOES NOT REDUCE THE VITAMIN-E CONTENT OF RAT IMMUNE CELLS
Authors: FRITSCHE K MCGUIRE S
Citation: K. Fritsche et S. Mcguire, DIETARY FISH-OIL DOES NOT REDUCE THE VITAMIN-E CONTENT OF RAT IMMUNE CELLS, The FASEB journal, 9(4), 1995, pp. 727-727
A NOVEL METHOD FOR OBSERVING REAL-TIME DIFFERENCES IN MEMBRANE LIPID OXIDATION
Authors: MCGUIRE S JAMESKRACKE M FRITSCHE K
Citation: S. Mcguire et al., A NOVEL METHOD FOR OBSERVING REAL-TIME DIFFERENCES IN MEMBRANE LIPID OXIDATION, The FASEB journal, 9(3), 1995, pp. 143-143
RUSSIA REFOCUSES ON CHINA
Authors: FRITSCHE K
Citation: K. Fritsche, RUSSIA REFOCUSES ON CHINA, AUSSEN POLI, 46(4), 1995, pp. 376-383
DIETARY SYNTHETIC ANTIOXIDANTS DO NOT INFLUENCE RAT IMMUNE CELL EICOSANOID PRODUCTION
Authors: FRITSCHE K ROHRBACH J WADE J MCGUIRE S
Citation: K. Fritsche et al., DIETARY SYNTHETIC ANTIOXIDANTS DO NOT INFLUENCE RAT IMMUNE CELL EICOSANOID PRODUCTION, The FASEB journal, 8(5), 1994, pp. 10000925-10000925
EFFECT OF DIETARY FISH-OIL ON THE VITAMIN-E CONTENT AND H2O2 PRODUCTION OF RAT IMMUNE CELLS FOLLOWING AN ACUTE INFLAMMATORY CHALLENGE
Authors: MCGUIRE S RUEFF A FRITSCHE K
Citation: S. Mcguire et al., EFFECT OF DIETARY FISH-OIL ON THE VITAMIN-E CONTENT AND H2O2 PRODUCTION OF RAT IMMUNE CELLS FOLLOWING AN ACUTE INFLAMMATORY CHALLENGE, The FASEB journal, 8(5), 1994, pp. 10000951-10000951
THE CRISIS IN CUBA CONTINUES
Authors: FRITSCHE K
Citation: K. Fritsche, THE CRISIS IN CUBA CONTINUES, AUSSEN POLI, 45(3), 1994, pp. 299-305
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