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Results: 1-11 |
Results: 11
MOISTURE-CONTENT AND PARTICLE-SIZE OF DEHYDRATED EGG-YOLK AFFECT LIPID AND CHOLESTEROL EXTRACTION USING SUPERCRITICAL CARBON-DIOXIDE
Authors: FRONING GW WEHLING RL CUPPETT S NIEMANN L
Citation: Gw. Froning et al., MOISTURE-CONTENT AND PARTICLE-SIZE OF DEHYDRATED EGG-YOLK AFFECT LIPID AND CHOLESTEROL EXTRACTION USING SUPERCRITICAL CARBON-DIOXIDE, Poultry science, 77(11), 1998, pp. 1718-1722
HEAT-INDUCED EGG-WHITE GELS AS AFFECTED BY PH
Authors: HANDA A TAKAHASHI K KURODA N FRONING GW
Citation: A. Handa et al., HEAT-INDUCED EGG-WHITE GELS AS AFFECTED BY PH, Journal of food science, 63(3), 1998, pp. 403-407
PHYSICAL-PROPERTIES OF EGG WHITE-DIALDEHYDE STARCH FILMS
Authors: GENNADIOS A HANDA A FRONING GW WELLER CL HANNA MA
Citation: A. Gennadios et al., PHYSICAL-PROPERTIES OF EGG WHITE-DIALDEHYDE STARCH FILMS, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1297-1302
INHIBITION OF SALMONELLA-TYPHIMURIUM ON AGAR MEDIUM AND POULTRY SKIN BY ULTRAVIOLET ENERGY
Authors: SUMNER SS WALLNERPENDLETON EA FRONING GW STETSON LVE
Citation: Ss. Sumner et al., INHIBITION OF SALMONELLA-TYPHIMURIUM ON AGAR MEDIUM AND POULTRY SKIN BY ULTRAVIOLET ENERGY, Journal of food protection, 59(3), 1996, pp. 319-321
TEXTURAL, COLOR, AND SENSORY PROPERTIES OF BOLOGNA CONTAINING VARIOUSLEVELS OF WASHED CHICKEN SKIN
Authors: BONIFER LJ FRONING GW MANDIGO RW CUPPETT SL MEAGHER MM
Citation: Lj. Bonifer et al., TEXTURAL, COLOR, AND SENSORY PROPERTIES OF BOLOGNA CONTAINING VARIOUSLEVELS OF WASHED CHICKEN SKIN, Poultry science, 75(8), 1996, pp. 1047-1055
THE COMBINED INFLUENCE OF DIETARY FLAXSEED VARIETY, LEVEL, FORM, AND STORAGE-CONDITIONS ON EGG-PRODUCTION AND COMPOSITION AMONG VITAMIN-E-SUPPLEMENTED HENS
Authors: SCHEIDELER SE FRONING GW
Citation: Se. Scheideler et Gw. Froning, THE COMBINED INFLUENCE OF DIETARY FLAXSEED VARIETY, LEVEL, FORM, AND STORAGE-CONDITIONS ON EGG-PRODUCTION AND COMPOSITION AMONG VITAMIN-E-SUPPLEMENTED HENS, Poultry science, 75(10), 1996, pp. 1221-1226
CHICKEN SKIN COMPOSITION AS AFFECTED BY AQUEOUS WASHING
Authors: BONIFER LB FRONING GW
Citation: Lb. Bonifer et Gw. Froning, CHICKEN SKIN COMPOSITION AS AFFECTED BY AQUEOUS WASHING, Journal of food science, 61(5), 1996, pp. 895-898
MECHANICAL AND BARRIER PROPERTIES OF EGG-ALBUMIN FILMS
Authors: GENNADIOS A WELLER CL HANNA MA FRONING GW
Citation: A. Gennadios et al., MECHANICAL AND BARRIER PROPERTIES OF EGG-ALBUMIN FILMS, Journal of food science, 61(3), 1996, pp. 585-589
INHIBITION OF SALMONELLA-TYPHIMURIUM ON POULTRY BY THE LACTOPEROXIDASE SYSTEM
Authors: WOLFSON LM SUMNER SS FRONING GW
Citation: Lm. Wolfson et al., INHIBITION OF SALMONELLA-TYPHIMURIUM ON POULTRY BY THE LACTOPEROXIDASE SYSTEM, Journal of food safety, 14(1), 1994, pp. 53-62
THE USE OF ULTRAVIOLET-RADIATION TO REDUCE SALMONELLA AND PSYCHROTROPHIC BACTERIAL-CONTAMINATION ON POULTRY CARCASSES
Authors: WALLNERPENDLETON EA SUMNER SS FRONING GW STETSON LE
Citation: Ea. Wallnerpendleton et al., THE USE OF ULTRAVIOLET-RADIATION TO REDUCE SALMONELLA AND PSYCHROTROPHIC BACTERIAL-CONTAMINATION ON POULTRY CARCASSES, Poultry science, 73(8), 1994, pp. 1327-1333
SUPERCRITICAL CARBON-DIOXIDE EXTRACTION OF LIPIDS AND CHOLESTEROL FROM DEHYDRATED CHICKEN MEAT
Authors: FRONING GW FIEMAN F WEHLING RL CUPPETT SL NIEMANN L
Citation: Gw. Froning et al., SUPERCRITICAL CARBON-DIOXIDE EXTRACTION OF LIPIDS AND CHOLESTEROL FROM DEHYDRATED CHICKEN MEAT, Poultry science, 73(4), 1994, pp. 571-575
Risultati: 1-11 |