INHIBITION OF SALMONELLA-TYPHIMURIUM ON AGAR MEDIUM AND POULTRY SKIN BY ULTRAVIOLET ENERGY

Citation
Ss. Sumner et al., INHIBITION OF SALMONELLA-TYPHIMURIUM ON AGAR MEDIUM AND POULTRY SKIN BY ULTRAVIOLET ENERGY, Journal of food protection, 59(3), 1996, pp. 319-321
Citations number
16
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology
Journal title
ISSN journal
0362028X
Volume
59
Issue
3
Year of publication
1996
Pages
319 - 321
Database
ISI
SICI code
0362-028X(1996)59:3<319:IOSOAM>2.0.ZU;2-T
Abstract
Ultraviolet radiation (UV) was effective in destroying Salmonella typh imurium on agar plates and poultry skin. Agar plates inoculated with v arying numbers of colony-forming units (CFU) of S. typhimurium (1.2 X 10(2) to 1.7 X 10(9)) were subjected to different doses of UV right to determine optimal killing. Poultry skin was also inoculated with vary ing CFU of S. typhimurium per 2 cm(2) of skin and subjected to UV ligh t. UV light treatment of inoculated agar plates revealed almost comple te elimination (99.9%) of S, typhimurium at 2,000 mu W . s . cm(-2). B acterial reduction was less effective on the surface of poultry skin w hen a 80.5% reduction in S, typhimurium was obtained at 2,000 mu W . s . cm(-2).