Authors:
FRONING GW
WEHLING RL
CUPPETT S
NIEMANN L
Citation: Gw. Froning et al., MOISTURE-CONTENT AND PARTICLE-SIZE OF DEHYDRATED EGG-YOLK AFFECT LIPID AND CHOLESTEROL EXTRACTION USING SUPERCRITICAL CARBON-DIOXIDE, Poultry science, 77(11), 1998, pp. 1718-1722
Authors:
GENNADIOS A
HANDA A
FRONING GW
WELLER CL
HANNA MA
Citation: A. Gennadios et al., PHYSICAL-PROPERTIES OF EGG WHITE-DIALDEHYDE STARCH FILMS, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1297-1302
Authors:
SUMNER SS
WALLNERPENDLETON EA
FRONING GW
STETSON LVE
Citation: Ss. Sumner et al., INHIBITION OF SALMONELLA-TYPHIMURIUM ON AGAR MEDIUM AND POULTRY SKIN BY ULTRAVIOLET ENERGY, Journal of food protection, 59(3), 1996, pp. 319-321
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Citation: Se. Scheideler et Gw. Froning, THE COMBINED INFLUENCE OF DIETARY FLAXSEED VARIETY, LEVEL, FORM, AND STORAGE-CONDITIONS ON EGG-PRODUCTION AND COMPOSITION AMONG VITAMIN-E-SUPPLEMENTED HENS, Poultry science, 75(10), 1996, pp. 1221-1226
Citation: Lm. Wolfson et al., INHIBITION OF SALMONELLA-TYPHIMURIUM ON POULTRY BY THE LACTOPEROXIDASE SYSTEM, Journal of food safety, 14(1), 1994, pp. 53-62
Authors:
WALLNERPENDLETON EA
SUMNER SS
FRONING GW
STETSON LE
Citation: Ea. Wallnerpendleton et al., THE USE OF ULTRAVIOLET-RADIATION TO REDUCE SALMONELLA AND PSYCHROTROPHIC BACTERIAL-CONTAMINATION ON POULTRY CARCASSES, Poultry science, 73(8), 1994, pp. 1327-1333
Authors:
FRONING GW
FIEMAN F
WEHLING RL
CUPPETT SL
NIEMANN L
Citation: Gw. Froning et al., SUPERCRITICAL CARBON-DIOXIDE EXTRACTION OF LIPIDS AND CHOLESTEROL FROM DEHYDRATED CHICKEN MEAT, Poultry science, 73(4), 1994, pp. 571-575