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Citation: Ah. Fu et al., SURVIVAL OF LISTERIA-MONOCYFOGENES AND SALMONELLA-TYPHIMURIUM AND QUALITY ATTRIBUTES OF COOKED PORK CHOPS AND CURED HAM AFTER IRRADIATION, Journal of food science, 60(5), 1995, pp. 1001
Authors:
ELLIOTT SJ
BHATIA LP
DEGHAN FS
FU AH
STEWART MS
WILSON DW
Citation: Sj. Elliott et al., PRACTICAL IMPLEMENTATION OF LOW-FREQUENCY EQUALIZATION USING ADAPTIVEDIGITAL-FILTERS, Journal of the Audio Engineering Society, 42(12), 1994, pp. 988-998
Citation: Ah. Fu et al., MICROBIAL AND QUALITY CHARACTERISTICS OF PORK CUTS FROM CARCASSES TREATED WITH SANITIZING SPRAYS, Journal of food science, 59(2), 1994, pp. 306-309