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Results: 1-5 |
Results: 5

Authors: ZHANG JF QIN YJ FU AH TANG J CHEN GH CHEN KH CAI D HAN JS
Citation: Jf. Zhang et al., ELECTRO-ACUPUNCTURE-MEDIATED GENE-TRANSFER, SCIENCE IN CHINA SERIES C-LIFE SCIENCES, 41(5), 1998, pp. 555-560

Authors: FU AH SEBRANEK JG MURANO EA
Citation: Ah. Fu et al., SURVIVAL OF LISTERIA-MONOCYTOGENES, YERSINIA-ENTEROCOLITICA AND ESCHERICHIA-COLI O157-H7 AND QUALITY CHANGES AFTER IRRADIATION OF BEEF STEAKS AND GROUND-BEEF, Journal of food science, 60(5), 1995, pp. 972-977

Authors: FU AH SEBRANEK JG MURANO EA
Citation: Ah. Fu et al., SURVIVAL OF LISTERIA-MONOCYFOGENES AND SALMONELLA-TYPHIMURIUM AND QUALITY ATTRIBUTES OF COOKED PORK CHOPS AND CURED HAM AFTER IRRADIATION, Journal of food science, 60(5), 1995, pp. 1001

Authors: ELLIOTT SJ BHATIA LP DEGHAN FS FU AH STEWART MS WILSON DW
Citation: Sj. Elliott et al., PRACTICAL IMPLEMENTATION OF LOW-FREQUENCY EQUALIZATION USING ADAPTIVEDIGITAL-FILTERS, Journal of the Audio Engineering Society, 42(12), 1994, pp. 988-998

Authors: FU AH SEBRANEK JG MURANO EA
Citation: Ah. Fu et al., MICROBIAL AND QUALITY CHARACTERISTICS OF PORK CUTS FROM CARCASSES TREATED WITH SANITIZING SPRAYS, Journal of food science, 59(2), 1994, pp. 306-309
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