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Results: 1-19 |
Results: 19
Controls on carbonate platform and basin systems development: Penrose Conference, Capri (September 1981)
Authors: D'ARGENIO B FUCHS Y OMEMETTO P
Citation: B. D'Argenio et al., Controls on carbonate platform and basin systems development: Penrose Conference, Capri (September 1981), Memorie della Societa Geologica Italiana , 22, 1981, pp. 19-22
Les mineralisation des milieux carbonates de la plateforme epicontinentale
Authors: FUCHS Y
Citation: Y. Fuchs, Les mineralisation des milieux carbonates de la plateforme epicontinentale, Memorie della Societa Geologica Italiana , 22, 1981, pp. 35-51
FE-TOURMALINE SYNTHESIS UNDER DIFFERENT T-CONDITIONS AND F(O-2)-CONDITIONS
Authors: FUCHS Y LAGACHE M LINARES J
Citation: Y. Fuchs et al., FE-TOURMALINE SYNTHESIS UNDER DIFFERENT T-CONDITIONS AND F(O-2)-CONDITIONS, The American mineralogist, 83(5-6), 1998, pp. 525-534
PROLONGED STORAGE OF HASS AVOCADO FRUIT USING MODIFIED ATMOSPHERE PACKAGING
Authors: MEIR S NAIMAN D AKERMAN M HYMAN JY ZAUBERMAN G FUCHS Y
Citation: S. Meir et al., PROLONGED STORAGE OF HASS AVOCADO FRUIT USING MODIFIED ATMOSPHERE PACKAGING, Postharvest biology and technology, 12(1), 1997, pp. 51-60
PARTIAL-PURIFICATION AND SOME PROPERTIES OF POLYPHENOL OXIDASE EXTRACTED FROM LITCHI FRUIT PERICARP
Authors: JIANG YM ZAUBERMAN G FUCHS Y
Citation: Ym. Jiang et al., PARTIAL-PURIFICATION AND SOME PROPERTIES OF POLYPHENOL OXIDASE EXTRACTED FROM LITCHI FRUIT PERICARP, Postharvest biology and technology, 10(3), 1997, pp. 221-228
ETHYLENE-FORMING CAPACITY DURING COLD-STORAGE AND CHILLING INJURY DEVELOPMENT IN KEITT MANGO FRUIT
Authors: LEDERMAN IE ZAUBERMAN G WEKSLER A ROT I FUCHS Y
Citation: Ie. Lederman et al., ETHYLENE-FORMING CAPACITY DURING COLD-STORAGE AND CHILLING INJURY DEVELOPMENT IN KEITT MANGO FRUIT, Postharvest biology and technology, 10(1), 1997, pp. 107-112
MOSSBAUER AND FTIR CHARACTERIZATION OF A FERRO-AXINITE
Authors: FUCHS Y LINARES J ROBERT JL
Citation: Y. Fuchs et al., MOSSBAUER AND FTIR CHARACTERIZATION OF A FERRO-AXINITE, Hyperfine interactions, 108(4), 1997, pp. 527-533
AN ULTRASONIC NONDESTRUCTIVE METHOD FOR MEASURING MATURITY OF MANGO FRUIT
Authors: MIZRACH A FLITSANOV U FUCHS Y
Citation: A. Mizrach et al., AN ULTRASONIC NONDESTRUCTIVE METHOD FOR MEASURING MATURITY OF MANGO FRUIT, Transactions of the ASAE, 40(4), 1997, pp. 1107-1111
CHARACTERIZATION OF TOURMALINES BY FTIR ABSORPTION SPECTROMETRY
Authors: ROBERT JL FUCHS Y GOURDANT JP
Citation: Jl. Robert et al., CHARACTERIZATION OF TOURMALINES BY FTIR ABSORPTION SPECTROMETRY, Physics and chemistry of minerals, 23(4-5), 1996, pp. 309-309
REDUCTION OF CHILLING INJURY IN STORED AVOCADO, GRAPEFRUIT, AND BELL PEPPER BY METHYL JASMONATE
Authors: MEIR S PHILOSOPHHADAS S LURIE S DROBY S AKERMAN M ZAUBERMAN G SHAPIRO B COHEN E FUCHS Y
Citation: S. Meir et al., REDUCTION OF CHILLING INJURY IN STORED AVOCADO, GRAPEFRUIT, AND BELL PEPPER BY METHYL JASMONATE, Canadian journal of botany, 74(6), 1996, pp. 870-874
FURTHER-STUDIES ON THE CONTROLLED-ATMOSPHERE STORAGE OF AVOCADOS
Authors: MEIR S AKERMAN M FUCHS Y ZAUBERMAN G
Citation: S. Meir et al., FURTHER-STUDIES ON THE CONTROLLED-ATMOSPHERE STORAGE OF AVOCADOS, Postharvest biology and technology, 5(4), 1995, pp. 323-330
MOSSBAUER AND OPTICAL SPECTROMETRY OF SELECTED SCHORL-DRAVITE TOURMALINES
Authors: FUCHS Y LAGACHE M LINARES J MAURY R VARRET F
Citation: Y. Fuchs et al., MOSSBAUER AND OPTICAL SPECTROMETRY OF SELECTED SCHORL-DRAVITE TOURMALINES, Hyperfine interactions, 96(3-4), 1995, pp. 245-258
EVALUATION OF ANTIOXIDANT BUTYLATED HYDROXYANISOLE AND FUNGICIDE PROCHLORAZ FOR CONTROL OF POSTHARVEST ANTHRACNOSE OF AVOCADO FRUIT DURING STORAGE
Authors: PRUSKY D OHR HD GRECH N CAMPBELL S KOBILER I ZAUBERMAN G FUCHS Y
Citation: D. Prusky et al., EVALUATION OF ANTIOXIDANT BUTYLATED HYDROXYANISOLE AND FUNGICIDE PROCHLORAZ FOR CONTROL OF POSTHARVEST ANTHRACNOSE OF AVOCADO FRUIT DURING STORAGE, Plant disease, 79(8), 1995, pp. 797-800
BOROSILICATE ALTERATION ASSOCIATED WITH U-MO-ZN AND AG-AU-ZN DEPOSITSIN VOLCANIC-ROCKS
Authors: FUCHS Y MAURY R
Citation: Y. Fuchs et R. Maury, BOROSILICATE ALTERATION ASSOCIATED WITH U-MO-ZN AND AG-AU-ZN DEPOSITSIN VOLCANIC-ROCKS, Mineralium Deposita, 30(6), 1995, pp. 449-459
THE CHLORITE TOURMALINE TRANSFORMATION IN NATURAL AND EXPERIMENTAL HYDROTHERMAL ENVIRONMENTS
Authors: FUCHS Y LAGACHE M
Citation: Y. Fuchs et M. Lagache, THE CHLORITE TOURMALINE TRANSFORMATION IN NATURAL AND EXPERIMENTAL HYDROTHERMAL ENVIRONMENTS, Comptes rendus de l'Academie des sciences. Serie II. Mecanique, physique, chimie, astronomie, 319(8), 1994, pp. 907-913
PRESTORAGE LOW-OXYGEN ATMOSPHERE TREATMENT REDUCES CHILLING INJURY SYMPTOMS IN FUERTE AVOCADO FRUIT
Authors: PESIS E MARINANSKY R ZAUBERMAN G FUCHS Y
Citation: E. Pesis et al., PRESTORAGE LOW-OXYGEN ATMOSPHERE TREATMENT REDUCES CHILLING INJURY SYMPTOMS IN FUERTE AVOCADO FRUIT, HortScience, 29(9), 1994, pp. 1042-1046
PHILOSOPHY OF METHODOLOGY IN HEIDEGGER DIE 'IDEE DER PHILOSOPHIE UND DAS WELTANSCHAUUNGSPROBLEM' (1919)
Authors: FUCHS Y
Citation: Y. Fuchs, PHILOSOPHY OF METHODOLOGY IN HEIDEGGER DIE 'IDEE DER PHILOSOPHIE UND DAS WELTANSCHAUUNGSPROBLEM' (1919), JBSP. Journal of the British Society for Phenomenology, 25(3), 1994, pp. 229-240
THE ELICITATION OF ETHYLENE BIOSYNTHESIS BY A TRICHODERMA XYLANASE ISNOT RELATED TO THE CELL-WALL DEGRADATION ACTIVITY OF THE ENZYME
Authors: SHARON A FUCHS Y ANDERSON JD
Citation: A. Sharon et al., THE ELICITATION OF ETHYLENE BIOSYNTHESIS BY A TRICHODERMA XYLANASE ISNOT RELATED TO THE CELL-WALL DEGRADATION ACTIVITY OF THE ENZYME, Plant physiology, 102(4), 1993, pp. 1325-1329
THE EFFECT OF ELEVATED CO2 LEVELS ON THE SYMPTOM EXPRESSION OF COLLETOTRICHUM-GLOEOSPORIOIDES ON AVOCADO FRUITS
Authors: PRUSKY D PLUMBLEY RA KOBILER I ZAUBERMAN G FUCHS Y
Citation: D. Prusky et al., THE EFFECT OF ELEVATED CO2 LEVELS ON THE SYMPTOM EXPRESSION OF COLLETOTRICHUM-GLOEOSPORIOIDES ON AVOCADO FRUITS, Plant Pathology, 42(6), 1993, pp. 900-904
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