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Results: 1-25/78
Authors:
HAYAKAWA I
HORIUCHI H
MDIZUNAGA A
FURUKAWA S
NAKASHIMA T
FUJIO Y
Citation: I. Hayakawa et al., DEVELOPMENT OF AN ADIABATIC EXPANSION STE RILIZER IN A MOMENT, J JPN SOC F, 45(2), 1998, pp. 158-162
Authors:
SHIKANO T
ARAI E
FUJIO Y
Citation: T. Shikano et al., SEAWATER ADAPTABILITY, OSMOREGULATORY FUNCTION, AND BRANCHIAL CHLORIDE CELLS IN THE STRAIN SELECTED FOR HIGH SALINITY TOLERANCE OF THE GUPPY POECILIA-RETICULATA, Fisheries science, 64(2), 1998, pp. 240-244
Authors:
ARAI E
SHIKANO T
FUJIO Y
Citation: E. Arai et al., AN ENVIRONMENTAL-FACTOR STIMULATING SALINITY TOLERANCE AND BRANCHIAL CHLORIDE CELLS IN A EURYHALINE TELEOST POECILIA-RETICULATA, Fisheries science, 64(2), 1998, pp. 329-333
Authors:
SHIKANO T
FUJIO Y
Citation: T. Shikano et Y. Fujio, EFFECTS OF THE MOTHERS ENVIRONMENTAL SALINITY ON SEAWATER TOLERANCE OF NEWBORN GUPPY POECILIA-RETICULATA, Fisheries science, 64(1), 1998, pp. 10-13
Authors:
TAKASE T
KIJIMA A
FUJIO Y
Citation: T. Takase et al., DETECTION OF HEAT-STABILITY VARIANTS IN GPI ISOZYMES OF GOLDFISH AND CRUCIAN CARP, Fisheries science, 64(1), 1998, pp. 31-34
Authors:
SHIKANO T
FUJIO Y
Citation: T. Shikano et Y. Fujio, MATERNAL EFFECT ON SALINITY TOLERANCE IN NEWBORN GUPPY POECILIA-RETICULATA, Fisheries science, 64(1), 1998, pp. 52-56
Authors:
SHIKANO T
FUJIO Y
Citation: T. Shikano et Y. Fujio, RELATIONSHIPS OF SALINITY TOLERANCE TO IMMUNOLOCALIZATION OF NA-ATPASE IN THE GILL EPITHELIUM DURING SEAWATER AND FRESH-WATER ADAPTATION OFTHE GUPPY, POECILIA-RETICULATA(,K+), Zoological science, 15(1), 1998, pp. 35-41
Authors:
DYBOWSKA BE
FUJIO Y
Citation: Be. Dybowska et Y. Fujio, OPTICAL ANALYSIS OF GLUCONO-DELTA-LACTONE INDUCED SOY PROTEIN GELATION, Journal of food engineering, 36(1), 1998, pp. 123-133
Authors:
DYBOWSKA BE
FUJIO Y
Citation: Be. Dybowska et Y. Fujio, OPTICAL-PROPERTIES OF THE PRE-GEL AND GEL STATE OF SOY PROTEINS GELLED BY GDL UNDER DIFFERENT PHYSICAL CONDITIONS, Journal of food engineering, 35(4), 1998, pp. 471-482
Authors:
CHIYOKUBO T
SHIKANO T
NAKAJIMA M
FUJIO Y
Citation: T. Chiyokubo et al., GENETIC FEATURES OF SALINITY TOLERANCE IN WILD AND DOMESTIC GUPPIES (POECILIA-RETICULATA), Aquaculture, 167(3-4), 1998, pp. 339-348
Authors:
MORITA H
MATSUNAGA M
MIZUNO K
FUJIO Y
Citation: H. Morita et al., A COMPARISON OF RAW STARCH-DIGESTING GLUCOAMYLASE PRODUCTION IN LIQUID AND SOLID CULTURES OF RHIZOPUS STRAINS, Journal of General and Applied Microbiology, 44(3), 1998, pp. 211-216
Authors:
HAYAKAWA I
FURUKAWA S
MIDZUNAGA A
HORIUCHI H
NAKASHIMA T
FUJIO Y
YANO Y
ISHIKURA T
SASAKI K
Citation: I. Hayakawa et al., MECHANISM OF INACTIVATION OF HEAT-TOLERANT SPORES OF BACILLUS-STEAROTHERMOPHILUS IFO-12550 BY RAPID DECOMPRESSION, Journal of food science, 63(3), 1998, pp. 371-374
Authors:
SHIKANO T
FUJIO Y
Citation: T. Shikano et Y. Fujio, IMMUNOLOCALIZATION OF NA-ATPASE AND MORPHOLOGICAL-CHANGES IN 2 TYPES OF CHLORIDE CELLS IN THE GILL EPITHELIUM DURING SEAWATER AND FRESH-WATER ADAPTATION IN A EURYHALINE TELEOST, POECILIA-RETICULATA(,K+), The Journal of experimental zoology, 281(2), 1998, pp. 80-89
Authors:
OH H
FUJIO Y
KUNISADA K
HIROTA H
MATSUI H
KISHIMOTO T
YAMAUCHITAKIHARA K
Citation: H. Oh et al., ACTIVATION OF PHOSPHATIDYLINOSITOL 3-KINASE THROUGH GLYCOPROTEIN 130 INDUCES PROTEIN-KINASE B AND P70 S6 KINASE PHOSPHORYLATION IN CARDIAC MYOCYTES, The Journal of biological chemistry, 273(16), 1998, pp. 9703-9710
Authors:
KUNISADA K
TONE E
FUJIO Y
MATSUI H
YAMAUCHITAKIHARA K
KISHIMOTO T
Citation: K. Kunisada et al., ACTIVATION OF GP130 TRANSDUCES HYPERTROPHIC SIGNALS VIA STAT3 IN CARDIAC MYOCYTES, Circulation, 98(4), 1998, pp. 346-352
Authors:
FUJIO Y
MANO T
WALSH K
Citation: Y. Fujio et al., AKT MEDIATES THE CELL-SURVIVAL EFFECTS OF VASCULAR ENDOTHELIAL GROWTH-FACTOR, Circulation, 98(17), 1998, pp. 2436-2436
Authors:
SATOYAMA T
HARA T
MURATA M
FUJIO Y
Citation: T. Satoyama et al., A SIMPLE ASSAY-METHOD FOR ALPHA-AMYLASE USING MICROPLATES, Nippon Nogei Kagakukaishi, 72(8), 1998, pp. 933-936
Authors:
SHIKANO T
NAKADATE M
NAKAJIMA M
FUJIO Y
Citation: T. Shikano et al., HETEROSIS AND MATERNAL EFFECTS IN SALINITY TOLERANCE OF THE GUPPY POECILIA-RETICULATA, Fisheries science, 63(6), 1997, pp. 893-896
Authors:
SHIKANO T
FUJIO Y
Citation: T. Shikano et Y. Fujio, SUCCESSFUL PROPAGATION IN SEAWATER OF THE GUPPY POECILIA-RETICULATA WITH REFERENCE TO HIGH SALINITY TOLERANCE AT BIRTH, Fisheries science, 63(4), 1997, pp. 573-575
Authors:
FUJIO Y
NAKAJIMA M
SHOWA H
Citation: Y. Fujio et al., SELECTION AND INBREEDING DEPRESSION IN MAINTENANCE OF A STOCK POPULATION OF THE APPLE-SNAIL POMACEA-CANALICULATA, Fisheries science, 63(3), 1997, pp. 368-371
Authors:
SHIKANO T
NAKAJIMA M
FUJIO Y
Citation: T. Shikano et al., DIFFERENCE IN OSMOREGULATORY FUNCTION IN SEA-WATER AMONG STRAINS OF THE GUPPY POECILIA-RETICULATA, Fisheries science, 63(1), 1997, pp. 69-72
Authors:
FUJIO Y
Citation: Y. Fujio, A STUDY IN THE APPLICATION OF MICROBIAL F UNCTIONS TO ENVIRONMENTAL CLEANING AND FERMENTED FOODSTUFFS - BIOTECHNOLOGICAL ASPECTS OF SOLID-STATE FERMENTATION, Seibutsu kogaku kaishi, 75(6), 1997, pp. 433-443
Authors:
IGURA N
NAKASHIMA D
HAYAKAWA I
FUJIO Y
Citation: N. Igura et al., EFFECT OF MOISTURE-CONTENT AND APPLIED PRESSURE ON FLOW-STARTING TEMPERATURE OF STARCH MELTS, Journal of food engineering, 31(3), 1997, pp. 271-276
Authors:
MORITA H
FUJIO Y
Citation: H. Morita et Y. Fujio, HIGH SPECIFIC ACTIVITY OF RAW-STARCH DIGESTING GLUCOAMYLASE PRODUCINGRHIZOPUS SP. A-11 IN LIQUID CULTURE, Starke, 49(7-8), 1997, pp. 293-296
Authors:
IGURA N
HAYAKAWA I
FUJIO Y
Citation: N. Igura et al., EFFECT OF LONGER HEATING TIME ON DEPOLYMERIZATION OF LOW MOISTURIZED STARCHES, Starke, 49(1), 1997, pp. 2-5