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Results: 5
FOOD CHOICE - A CONCEPTUAL-MODEL OF THE PROCESS
Authors:
FURST T CONNORS M BISOGNI CA SOBAL J FALK LW
Citation:
T. Furst et al., FOOD CHOICE - A CONCEPTUAL-MODEL OF THE PROCESS, Appetite, 26(3), 1996, pp. 247-265
FOOD CLASSIFICATIONS - LEVELS, CATEGORIES AND INFLUENCES ON FOOD CHOICE
Authors:
FURST T CONNORS M BISOGNI CA SOBAL J FALK LW
Citation:
T. Furst et al., FOOD CLASSIFICATIONS - LEVELS, CATEGORIES AND INFLUENCES ON FOOD CHOICE, Appetite, 24(3), 1995, pp. 288-288
FOOD CHOICE - A MODEL OF THE PROCESS
Authors:
SOBAL J FURST T CONNORS M BISOGNI CA FALK LW
Citation:
J. Sobal et al., FOOD CHOICE - A MODEL OF THE PROCESS, Appetite, 24(2), 1995, pp. 198-198
POSSIBILITIES AND MEANING OF SURGICAL CAR E OF FRACTURES OF THE LONG BONES IN THE HORSE
Authors:
AUER JA KOEGI B FURST T
Citation:
Ja. Auer et al., POSSIBILITIES AND MEANING OF SURGICAL CAR E OF FRACTURES OF THE LONG BONES IN THE HORSE, Praktische Tierarzt, 76, 1995, pp. 69-73
APPLICATION OF THE POINT-CONTACT FIXATOR IN LARGE ANIMALS
Authors:
AUER JA LISCHER C KAEGI B ISELIN U FURST T MATTER G
Citation:
Ja. Auer et al., APPLICATION OF THE POINT-CONTACT FIXATOR IN LARGE ANIMALS, Injury, 26, 1995, pp. 37-46
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