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Results: 1-7 |
Results: 7
Effect of curing conditions and Lactobacillus casei CRL705 on the hydrolysis of meat proteins
Authors: Fadda, S Vignolo, G Aristoy, MC Oliver, G Toldra, F
Citation: S. Fadda et al., Effect of curing conditions and Lactobacillus casei CRL705 on the hydrolysis of meat proteins, J APPL MICR, 91(3), 2001, pp. 478-487
Meat protein degradation by tissue and lactic acid bacteria enzymes
Authors: Fadda, S Vignolo, G Oliver, G
Citation: S. Fadda et al., Meat protein degradation by tissue and lactic acid bacteria enzymes, METH BIOTEC, 14, 2001, pp. 147-162
Soil decontamination at the Montevecchio-Levante mine site with experimental washing and leaching techniques
Authors: Dessi, R Fadda, S Peretti, R Serci, A Zucca, A
Citation: R. Dessi et al., Soil decontamination at the Montevecchio-Levante mine site with experimental washing and leaching techniques, ANN CHIM, 90(11-12), 2000, pp. 687-694
Hydrolysis of muscle myofibrillar proteins by Lactobacillus curvatus and Lactobacillus sake
Authors: Sanz, Y Fadda, S Vignolo, G Aristoy, MC Oliver, G Toldra, F
Citation: Y. Sanz et al., Hydrolysis of muscle myofibrillar proteins by Lactobacillus curvatus and Lactobacillus sake, INT J F MIC, 53(2-3), 1999, pp. 115-125
Characterization of muscle sarcoplasmic and myofibrillar protein hydrolysis caused by Lactobacillus plantarum
Authors: Fadda, S Sanz, Y Vignolo, G Aristoy, MC Oliver, G Toldra, F
Citation: S. Fadda et al., Characterization of muscle sarcoplasmic and myofibrillar protein hydrolysis caused by Lactobacillus plantarum, APPL ENVIR, 65(8), 1999, pp. 3540-3546
Hydrolysis of pork muscle sarcoplasmic proteins by Lactobacillus curvatus and Lactobacillus sake
Authors: Fadda, S Sanz, Y Vignolo, G Aristoy, MC Oliver, G Toldra, F
Citation: S. Fadda et al., Hydrolysis of pork muscle sarcoplasmic proteins by Lactobacillus curvatus and Lactobacillus sake, APPL ENVIR, 65(2), 1999, pp. 578-584
Hydrolytic action of Lactobacillus casei CRL 705 on pork muscle sarcoplasmic and myofibrillar proteins
Authors: Sanz, Y Fadda, S Vignolo, G Aristoy, MC Oliver, G Toldra, F
Citation: Y. Sanz et al., Hydrolytic action of Lactobacillus casei CRL 705 on pork muscle sarcoplasmic and myofibrillar proteins, J AGR FOOD, 47(8), 1999, pp. 3441-3448
Risultati: 1-7 |