Meat protein degradation by tissue and lactic acid bacteria enzymes

Authors
Fadda, S Vignolo, G Oliver, G
Citation
S. Fadda et al., Meat protein degradation by tissue and lactic acid bacteria enzymes, METH BIOTEC, 14, 2001, pp. 147-162
Categorie Soggetti
Current Book Contents","Current Book Contents
Journal title
FOOD MICROBIOLOGY PROTOCOLS → ACNP
Volume
14
Year of publication
2001
Pages
147 - 162
Database
ISI
SICI code