Citation: Ml. Genta et H. Heluane, Biochemical identification of most frequently encountered bacteria that cause food spoilage, METH BIOTEC, 14, 2001, pp. 11-24
Citation: Kj. Venkateswaran, Molecular detection of enterohemorrhagic Escherichia coli O157 : H7 and its toxins in beef, METH BIOTEC, 14, 2001, pp. 61-66
Citation: Bw. Blais et G. Turner, Detection of Listeria monocytogenes by the nucleic acid sequence-based amplification technique, METH BIOTEC, 14, 2001, pp. 67-83
Citation: Hy. Wang et al., Detection of Campylobacter jejuni and thermophilic Campylobacter spp. fromfoods by polymerase chain reaction, METH BIOTEC, 14, 2001, pp. 95-106
Authors:
Cuozzo, SA
Sesma, FJR
Holgado, AAPD
Raya, RR
Citation: Sa. Cuozzo et al., Methods for the detection and concentration of bacteriocins produced by lactic acid bacteria, METH BIOTEC, 14, 2001, pp. 141-146
Citation: Gf. De Valdez et Mp. Taranto, Probiotic properties of lactobacilli - Cholesterol reduction and bile salthydrolase activity, METH BIOTEC, 14, 2001, pp. 173-181
Citation: F. Mozzi et al., Identification of exopolysaccharide-producing lactic acid bacteria - A method for the isolation of polysaccharides in milk cultures, METH BIOTEC, 14, 2001, pp. 183-190