Biochemical identification of most frequently encountered bacteria that cause food spoilage

Authors
Genta, ML Heluane, H
Citation
Ml. Genta et H. Heluane, Biochemical identification of most frequently encountered bacteria that cause food spoilage, METH BIOTEC, 14, 2001, pp. 11-24
Categorie Soggetti
Current Book Contents","Current Book Contents
Journal title
FOOD MICROBIOLOGY PROTOCOLS → ACNP
Volume
14
Year of publication
2001
Pages
11 - 24
Database
ISI
SICI code