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Results:
1-8
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Results: 8
Authors:
Arena, E
Fallico, B
Maccarone, E
Citation: E. Arena et al., Thermal damage in blood orange juice: kinetics of 5-hydroxymethyl-2-furancarboxaldehyde formation, INT J FOOD, 36(2), 2001, pp. 145-151
Authors:
Arena, E
Fallico, B
Maccarone, E
Citation: E. Arena et al., Evaluation of antioxidant capacity of blood orange juices as influenced byconstituents, concentration process and storage, FOOD CHEM, 74(4), 2001, pp. 423-427
Authors:
Arena, E
Fallico, B
Maccarone, E
Citation: E. Arena et al., Influence of carotenoids and pulps on the color modification of blood orange juice, J FOOD SCI, 65(3), 2000, pp. 458-460
Authors:
Di Mauro, A
Fallico, B
Passerini, A
Maccarone, E
Citation: A. Di Mauro et al., Waste water from citrus processing as a source of hesperidin by concentration on styrene-divinylbenzene resin, J AGR FOOD, 48(6), 2000, pp. 2291-2295
Authors:
Foti, S
Mauromicale, G
Raccuia, SA
Fallico, B
Fanella, F
Maccarone, E
Citation: S. Foti et al., Possible alternative utilization of Cynara spp. I. Biomass, grain yield and chemical composition of grain, IND CROP PR, 10(3), 1999, pp. 219-228
Authors:
Maccarone, E
Fallico, B
Fanella, F
Mauromicale, G
Raccuia, SA
Foti, S
Citation: E. Maccarone et al., Possible alternative utilization of Cynara spp. II. Chemical characterization of their grain oil, IND CROP PR, 10(3), 1999, pp. 229-237
Authors:
Fallico, B
Ames, JM
Citation: B. Fallico et Jm. Ames, Effect of hexanal and iron on color development in a glucose phenylalaninemodel system, J AGR FOOD, 47(6), 1999, pp. 2255-2261
Recovery of hesperidin from orange peel by concentration of extracts on styrene-divinylbenzene resin
Authors:
Di Mauro, A
Fallico, B
Passerini, A
Rapisarda, P
Maccarone, E
Citation: A. Di Mauro et al., Recovery of hesperidin from orange peel by concentration of extracts on styrene-divinylbenzene resin, J AGR FOOD, 47(10), 1999, pp. 4391-4397
Risultati:
1-8
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