AAAAAA

   
Results: 1-4 |
Results: 4

Authors: Rapisarda, F Fanella, F Maccarone, E
Citation: F. Rapisarda et al., Reliability of analytical methods for determining anthocyanins in blood orange juices, J AGR FOOD, 48(6), 2000, pp. 2249-2252

Authors: Foti, S Mauromicale, G Raccuia, SA Fallico, B Fanella, F Maccarone, E
Citation: S. Foti et al., Possible alternative utilization of Cynara spp. I. Biomass, grain yield and chemical composition of grain, IND CROP PR, 10(3), 1999, pp. 219-228

Authors: Maccarone, E Fallico, B Fanella, F Mauromicale, G Raccuia, SA Foti, S
Citation: E. Maccarone et al., Possible alternative utilization of Cynara spp. II. Chemical characterization of their grain oil, IND CROP PR, 10(3), 1999, pp. 229-237

Authors: Maccarone, E Rapisarda, P Fanella, F Arena, E Mondello, L
Citation: E. Maccarone et al., Cyanidin-3-(6 ''-malonyl)-beta-glucoside. One of the major anthocyanins inblood orange juice, ITAL J FOOD, 10(4), 1998, pp. 367-372
Risultati: 1-4 |