Citation: F. Rapisarda et al., Reliability of analytical methods for determining anthocyanins in blood orange juices, J AGR FOOD, 48(6), 2000, pp. 2249-2252
Authors:
Foti, S
Mauromicale, G
Raccuia, SA
Fallico, B
Fanella, F
Maccarone, E
Citation: S. Foti et al., Possible alternative utilization of Cynara spp. I. Biomass, grain yield and chemical composition of grain, IND CROP PR, 10(3), 1999, pp. 219-228
Authors:
Maccarone, E
Fallico, B
Fanella, F
Mauromicale, G
Raccuia, SA
Foti, S
Citation: E. Maccarone et al., Possible alternative utilization of Cynara spp. II. Chemical characterization of their grain oil, IND CROP PR, 10(3), 1999, pp. 229-237
Authors:
Maccarone, E
Rapisarda, P
Fanella, F
Arena, E
Mondello, L
Citation: E. Maccarone et al., Cyanidin-3-(6 ''-malonyl)-beta-glucoside. One of the major anthocyanins inblood orange juice, ITAL J FOOD, 10(4), 1998, pp. 367-372