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Results:
1-8
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Results: 8
Authors:
Fantozzi, P
Citation: P. Fantozzi, Letter from the editor, ITAL J FOOD, 13(2), 2001, pp. 133-133
Authors:
Floridi, S
Miniati, E
Montanari, L
Fantozzi, P
Citation: S. Floridi et al., Carbohydrate determination in wort and beer by HPLC-ELSD, MONATS BRWS, 54(9-10), 2001, pp. 209-215
Authors:
D'Alessandro, A
Benowitz, NL
Muzi, G
Eisner, MD
Filiberto, S
Fantozzi, P
Montanari, L
Abbritti, G
Citation: A. D'Alessandro et al., Systemic nicotine exposure in tobacco harvesters, ARCH ENV HE, 56(3), 2001, pp. 257-263
Authors:
Taylor, SL
King, JW
Montanari, L
Fantozzi, P
Blanco, MA
Citation: Sl. Taylor et al., Enrichment and fractionation of phospholipid concentrates by supercriticalfluid extraction and chromatography, ITAL J FOOD, 12(1), 2000, pp. 65-76
Authors:
Ghiselli, A
Natella, F
Guidi, A
Montanari, L
Fantozzi, P
Scaccini, C
Citation: A. Ghiselli et al., Beer increases plasma antioxidant capacity in humans, J NUTR BIOC, 11(2), 2000, pp. 76-80
Authors:
Fantozzi, P
Perretti, G
Citation: P. Fantozzi et G. Perretti, Interaction between self-control system and product quality, IND ALI, 39(395), 2000, pp. 987-995
Authors:
Montanari, L
Fantozzi, P
Snyder, JM
King, JW
Citation: L. Montanari et al., Selective extraction of phospholipids from soybeans with supercritical carbon dioxide and ethanol, J SUPERCR F, 14(2), 1999, pp. 87-93
Authors:
Montanari, L
Perretti, G
Natella, F
Guidi, A
Fantozzi, P
Citation: L. Montanari et al., Organic and phenolic acids in beer, FOOD SCIENC, 32(8), 1999, pp. 535-539
Risultati:
1-8
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