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Results:
1-7
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Results: 7
Authors:
Polidori, P
Trabalza-Marinucci, M
Fantuz, F
Polidori, F
Citation: P. Polidori et al., Post mortem proteolysis and tenderization of beef muscle through infusion of calcium chloride, ANIM RES, 50(3), 2001, pp. 223-226
Authors:
Fantuz, F
Pedron, O
Polidori, F
Tedesco, D
Baldi, A
Citation: F. Fantuz et al., Plasminogen activation system in milk from Friesian and Jersey cows: relationships with milk production and composition, MILCHWISSEN, 56(3), 2001, pp. 150-153
Authors:
Fantuz, F
Polidori, F
Cheli, F
Baldi, A
Citation: F. Fantuz et al., Plasminogen activation system in goat milk and its relation with composition and coagulation properties, J DAIRY SCI, 84(8), 2001, pp. 1786-1790
Authors:
Polidori, P
Marinucci, MT
Fantuz, F
Renieri, C
Polidori, F
Citation: P. Polidori et al., Tenderization of wether lambs meat through pre-rigor infusion of calcium ions, MEAT SCI, 55(2), 2000, pp. 197-200
Authors:
Polidori, P
Marinucci, MT
Fantuz, F
Renieri, C
Polidori, F
Citation: P. Polidori et al., Pale, soft and exudative (PSE) meat in broiler chickens: characteristics and assessment methods, IND ALI, 39(390), 2000, pp. 326
Authors:
Bontempo, V
Baldi, A
Cheli, F
Fantuz, F
Prod, A
Politis, I
Sc, A
Carli, S
Dell'Orto, V
Citation: V. Bontempo et al., Kinetic behavior of three preparations of alpha-tocopherol after oral administration to postpubertal heifers, AM J VET RE, 61(5), 2000, pp. 589-593
Authors:
Baldi, A
Bontempo, V
Dell'Orto, V
Cheli, F
Fantuz, F
Savoini, G
Citation: A. Baldi et al., Effects of dietary chromium-yeast in weaning-stressed piglets, CAN J ANIM, 79(3), 1999, pp. 369-374
Risultati:
1-7
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