Authors:
Chambon-Savanovitch, C
Felgines, C
Walrand, S
Raul, F
Zarrabian, S
Meunier, MT
Farges, MC
Cynober, L
Vasson, MP
Citation: C. Chambon-savanovitch et al., A pancreatic extract-enriched diet improves the nutritional status of agedrats, J NUTR, 131(3), 2001, pp. 813-819
Authors:
Chambon-Savanovitch, C
Farges, MC
Raul, F
Blachier, F
Davot, P
Cynober, L
Vasson, MP
Citation: C. Chambon-savanovitch et al., Can a glutamate-enriched diet counteract glutamine depletion in endotoxemic rats?, J NUTR BIOC, 10(6), 1999, pp. 331-337
Authors:
Le Boucher, J
Farges, MC
Minet, R
Vasson, MP
Cynober, L
Citation: J. Le Boucher et al., Modulation of immune response with ornithine alpha-ketoglutarate in burn injury: An arginine or glutamine dependency?, NUTRITION, 15(10), 1999, pp. 773-777
Authors:
Robinson, LE
Bussiere, FI
Le Boucher, J
Farges, MC
Cynober, LA
Field, CJ
Baracos, VE
Citation: Le. Robinson et al., Amino acid nutrition and immune function in tumour-bearing rats: a comparison of glutamine-, arginine- and ornithine 2-oxoglutarate-supplemented diets, CLIN SCI, 97(6), 1999, pp. 657-669
Authors:
Farges, MC
Berard, MP
Raul, F
Cezard, JP
Joly, B
Davot, P
Vasson, MP
Cynober, L
Citation: Mc. Farges et al., Oral administration of a glutamine-enriched diet before or after endotoxinchallenge in aged rats has limited effects, J NUTR, 129(10), 1999, pp. 1799-1806
Authors:
Chambon-Savanovitch, C
Felgines, C
Farges, MC
Raul, F
Cezard, JP
Davot, P
Vasson, MP
Cynober, LA
Citation: C. Chambon-savanovitch et al., Comparative study of glycine, alanine or casein as inert nitrogen sources in endotoxemic rats, J NUTR, 129(10), 1999, pp. 1866-1870
Authors:
Chambon-Savanovitch, C
Felgines, C
Farges, MC
Pernet, P
Cezard, JP
Raul, F
Cynober, L
Vasson, MP
Citation: C. Chambon-savanovitch et al., Severe dietary restriction initiated in aged rats: evidence for poor adaptation in terms of protein metabolism and intestinal functions, EUR J CL IN, 29(6), 1999, pp. 504-511
Authors:
Vasson, MP
Farges, MC
Sarret, A
Cynober, L
Citation: Mp. Vasson et al., Free amino acid concentrations in milk: effects of microwave versus conventional heating, AMINO ACIDS, 15(4), 1998, pp. 385-388