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Results:
1-7
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Results: 7
Authors:
Farhat, IA
Protzmann, J
Becker, A
Valles-Pamies, B
Neale, R
Hill, SE
Citation: Ia. Farhat et al., Effect of the extent of conversion and retrogradation on the digestibilityof potato starch, STARCH, 53(9), 2001, pp. 431-436
Authors:
Farhat, IA
Mousia, Z
Mitchell, JR
Citation: Ia. Farhat et al., Water redistribution during the recrystallisation of amylopectin in amylopectin/gelatin blends, POLYMER, 42(10), 2001, pp. 4763-4766
Authors:
Mousia, Z
Farhat, IA
Pearson, M
Chesters, MA
Mitchell, JR
Citation: Z. Mousia et al., FTIR microspectroscopy study of composition fluctuations in extruded amylopectin-gelatin blends, BIOPOLYMERS, 62(4), 2001, pp. 208-218
Authors:
Mousia, Z
Farhat, IA
Blachot, JF
Mitchell, JR
Citation: Z. Mousia et al., Effect of water partitioning on the glass-transition behaviour of phase separated amylopectin-gelatin mixtures, POLYMER, 41(5), 2000, pp. 1841-1848
Authors:
Farhat, IA
Blanshard, JMV
Descamps, M
Mitchell, JR
Citation: Ia. Farhat et al., Effect of sugars on retrogradation of waxy maize starch-sugar extrudates, CEREAL CHEM, 77(2), 2000, pp. 202-208
The retrogradation of waxy maize starch extrudates: Effects of storage temperature and water content
Authors:
Farhat, IA
Blanshard, JMV
Mitchell, JR
Citation: Ia. Farhat et al., The retrogradation of waxy maize starch extrudates: Effects of storage temperature and water content, BIOPOLYMERS, 53(5), 2000, pp. 411-422
Authors:
Farhat, IA
Oguntona, T
Neale, RJ
Citation: Ia. Farhat et al., Characterisation of starches from West African yams, J SCI FOOD, 79(15), 1999, pp. 2105-2112
Risultati:
1-7
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