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Authors: Sonawane, B Bayliss, D Valcovic, L Chen, C Rodan, B Farland, W
Citation: B. Sonawane et al., Carcinogenic effects of benzene - A status update and research needs to improve risk assessment: US EPA perspective, J TOX E H A, 61(5-6), 2000, pp. 471-472

Authors: van den Berg, M van Birgelen, A Birnbaum, L Brouwer, B Carrier, G Dragan, Y Farland, W Feeley, M Furst, P Galli, CL Greig, J Hayashi, Y Kogevinas, M Kurokawa, Y Larsen, JC Liem, AKD Matsumura, F Mocarelli, P Moore, MR Newhook, RC Peterson, RE Poellinger, L Portier, C Rogan, WJ Schrenk, D Sweeney, MH Tohyama, C Tuomisto, J Waters, J Zeilmaker, M
Citation: M. Van Den Berg et al., Consultation on assessment of the health risk of dioxins; re-evaluation ofthe tolerable daily intake (TDI): Executive Summary, FOOD ADDIT, 17(4), 2000, pp. 223-240

Authors: Larsen, JC Farland, W Winters, D
Citation: Jc. Larsen et al., Current risk assessment approaches in different countries, FOOD ADDIT, 17(4), 2000, pp. 359-369

Authors: van Leeuwen, FXR Feeley, M Schrenk, D Larsen, JC Farland, W Younes, M
Citation: Fxr. Van Leeuwen et al., Dioxins: WHO's tolerable daily intake (TDI) revisited, CHEMOSPHERE, 40(9-11), 2000, pp. 1095-1101
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