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Results:
1-7
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Results: 7
Authors:
Ciani, M
Fatichenti, F
Citation: M. Ciani et F. Fatichenti, Killer toxin of Kluyveromyces phaffii DBVPG 6076 as a biopreservative agent to control apiculate wine yeasts, APPL ENVIR, 67(7), 2001, pp. 3058-3063
Authors:
Ferraro, L
Fatichenti, F
Ciani, M
Citation: L. Ferraro et al., Pilot scale vinification process using immobilized Candida stellata cells and Saccharomyces cerevisiae, PROCESS BIO, 35(10), 2000, pp. 1125-1129
Authors:
Ciani, M
Menghini, L
Mariani, F
Pagiotti, R
Menghini, A
Fatichenti, F
Citation: M. Ciani et al., Antimicrobial properties of essential oil of Satureja montana L. on pathogenic and spoilage yeasts, BIOTECH LET, 22(12), 2000, pp. 1007-1010
Authors:
Ciani, M
Ferraro, L
Fatichenti, F
Citation: M. Ciani et al., Influence of glycerol production on the aerobic and anaerobic growth of the wine yeast Candida stellata, ENZYME MICR, 27(9), 2000, pp. 698-703
Authors:
Guerra, E
Sordi, G
Mannazzu, I
Clementi, F
Fatichenti, F
Citation: E. Guerra et al., Occurrence of wine yeasts on grapes subjected to different pesticide treatments, ITAL J FOOD, 11(3), 1999, pp. 221-230
Authors:
Ciani, M
Fatichenti, F
Citation: M. Ciani et F. Fatichenti, Selective sugar consumption by apiculate yeasts, LETT APPL M, 28(3), 1999, pp. 203-206
Authors:
Guerra, E
Sordi, G
Mannazzu, I
Clementi, F
Fatichenti, F
Citation: E. Guerra et al., Occurrence of wine yeasts on grapes subjected to different pesticide treatments, IND ALI, 1999, pp. 9-14
Risultati:
1-7
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