Authors:
Fauconnier, ML
Panhaleux, V
Vanzeveren, E
Marlier, M
Wathelet, JP
Citation: Ml. Fauconnier et al., Modelling migration from high-density polyethylene containers into concentrated solutions used as food flavourings, FOOD ADDIT, 18(11), 2001, pp. 1040-1045
Authors:
Fauconnier, ML
Mouttalib, A
Diallo, B
Jaziri, M
Citation: Ml. Fauconnier et al., Changes in lipoxygenase and hydroperoxide decomposition activities in tissue cultures of soybean, J PLANT PHY, 158(7), 2001, pp. 953-955
Authors:
Delcarte, J
Jacques, P
Fauconnier, ML
Hoyaux, P
Matsui, K
Marlier, M
Thonart, P
Citation: J. Delcarte et al., The homolytic and heterolytic fatty acid hydroperoxide lyase-like activities of hematin, BIOC BIOP R, 286(1), 2001, pp. 28-32
Authors:
Fauconnier, ML
Blecker, C
Groyne, J
Razafindralambo, H
Vanzeveren, E
Marlier, M
Paquot, M
Citation: Ml. Fauconnier et al., Characterization of two Acacia gums and their fractions using a Langmuir film balance, J AGR FOOD, 48(7), 2000, pp. 2709-2712
Authors:
Fauconnier, ML
Mpambara, A
Delcarte, J
Jacques, P
Thonart, P
Marlier, M
Citation: Ml. Fauconnier et al., Conversion of green note aldehydes into alcohols by yeast alcohol dehydrogenase, BIOTECH LET, 21(7), 1999, pp. 629-633