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Results: 1-14 |
Results: 14

Authors: Couteau, D McCartney, AL Gibson, GR Williamson, G Faulds, CB
Citation: D. Couteau et al., Isolation and characterization of human colonic bacteria able to hydrolysechlorogenic acid, J APPL MICR, 90(6), 2001, pp. 873-881

Authors: Sancho, AI Bartolome, B Gomez-Cordoves, C Williamson, G Faulds, CB
Citation: Ai. Sancho et al., Release of ferulic acid from cereal residues by barley enzymatic extracts, J CEREAL SC, 34(2), 2001, pp. 173-179

Authors: Giuliani, S Piana, C Setti, L Hochkoeppler, A Pifferi, PG Williamson, G Faulds, CB
Citation: S. Giuliani et al., Synthesis of pentylferulate by a feruloyl esterase from Aspergillus niger using water-in-oil microemulsions, BIOTECH LET, 23(4), 2001, pp. 325-330

Authors: Giardina, T Gunning, AP Juge, N Faulds, CB Furniss, CSM Svensson, B Morris, VJ Williamson, G
Citation: T. Giardina et al., Both binding sites of the starch-binding domain of Aspergillus niger glucoamylase are essential for inducing a conformational change in amylose, J MOL BIOL, 313(5), 2001, pp. 1149-1159

Authors: Hernanz, D Nunez, V Sancho, AI Faulds, CB Williamson, G Bartolome, B Gomez-Cordoves, C
Citation: D. Hernanz et al., Hydroxycinnamic acids and ferulic acid dehydrodimers in barley and processed barley, J AGR FOOD, 49(10), 2001, pp. 4884-4888

Authors: Walton, NJ Narbad, A Faulds, CB Williamson, G
Citation: Nj. Walton et al., Novel approaches to the biosynthesis of vanillin, CURR OPIN B, 11(5), 2000, pp. 490-496

Authors: Day, AJ Canada, FJ Diaz, JC Kroon, PA Mclauchlan, R Faulds, CB Plumb, GW Morgan, MRA Williamson, G
Citation: Aj. Day et al., Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase, FEBS LETTER, 468(2-3), 2000, pp. 166-170

Authors: Lambert, N Kroon, PA Faulds, CB Plumb, GW McLauchlan, WR Day, AJ Williamson, G
Citation: N. Lambert et al., Purification of cytosolic beta-glucosidase from pig liver and its reactivity towards flavonoid glycosides, BBA-PROT ST, 1435(1-2), 1999, pp. 110-116

Authors: Faulds, CB Williamson, G
Citation: Cb. Faulds et G. Williamson, The role of hydroxycinnamates in the plant cell wall, J SCI FOOD, 79(3), 1999, pp. 393-395

Authors: de Vries, RP Faulds, CB Visser, J
Citation: Rp. De Vries et al., The faeA gene from Aspergillus niger encoding a feruloyl esterase with activity on xylan and pectin is subject to a complex system of regulation, J SCI FOOD, 79(3), 1999, pp. 443-446

Authors: Sancho, AI Faulds, CB Bartolome, B Williamson, G
Citation: Ai. Sancho et al., Characterisation of feruloyl esterase activity in barley, J SCI FOOD, 79(3), 1999, pp. 447-449

Authors: Faulds, CB Williamson, G
Citation: Cb. Faulds et G. Williamson, Effect of hydroxycinnamates and benzoates on the production of feruloyl esterases by Aspergillus niger, J SCI FOOD, 79(3), 1999, pp. 450-452

Authors: Aliwan, FO Kroon, PA Faulds, CB Pickersgill, R Williamson, G
Citation: Fo. Aliwan et al., Ferulic acid esterase-III from Aspergillus niger does not exhibit lipase activity, J SCI FOOD, 79(3), 1999, pp. 457-459

Authors: Faulds, CB Kroon, PA Bartolome, B Williamson, G
Citation: Cb. Faulds et al., Hydrolysis of hemicelluloses using combinations of xylanases and feruloyl esterases, METH BIOTEC, 10, 1999, pp. 183-195
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