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Results:
1-7
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Results: 7
Authors:
Wiebe, MG
Karandikar, A
Robson, GD
Trinci, APJ
Candia, JLF
Trappe, S
Wallis, G
Rinas, U
Derkx, PMF
Madrid, SM
Sisniega, H
Faus, I
Montijn, R
van den Hondel, CAMJJ
Punt, PJ
Citation: Mg. Wiebe et al., Production of tissue plasminogen activator (t-PA) in Aspergillus niger, BIOTECH BIO, 76(2), 2001, pp. 164-174
Authors:
Daniell, S
Mellits, KH
Faus, I
Connerton, I
Citation: S. Daniell et al., Refolding the sweet-tasting protein thaumatin II from insoluble inclusion bodies synthesised in Escherichia coli, FOOD CHEM, 71(1), 2000, pp. 105-110
Authors:
Del Rio, JL
Caminal, G
Fite, M
Faus, I
Blade, J
Sola, C
Citation: Jl. Del Rio et al., Lipase-catalysed synthesis of natural ethanol esters: effect of water removal on enzyme reutilisation, J CHEM TECH, 75(11), 2000, pp. 991-996
Authors:
Moralejo, FJ
Cardoza, RE
Gutierrez, S
Sisniega, H
Faus, I
Martin, JF
Citation: Fj. Moralejo et al., Overexpression and lack of degradation of thaumatin in an aspergillopepsinA-defective mutant of Aspergillus awamori containing an insertion in the pepA gene, APPL MICR B, 54(6), 2000, pp. 772-777
Authors:
Faus, I
Citation: I. Faus, Recent developments in the characterization and biotechnological production of sweet-tasting proteins, APPL MICR B, 53(2), 2000, pp. 145-151
Authors:
Sanchez, A
del Rio, JL
Valero, F
Lafuente, J
Faus, I
Sola, C
Citation: A. Sanchez et al., Continuous enantioselective esterification of trans-2-phenyl-1-cyclohexanol using a new Candida rugosa lipase in a packed bed bioreactor, J BIOTECH, 84(1), 2000, pp. 1-12
Authors:
del Rio, JL
Faus, I
Citation: Jl. Del Rio et I. Faus, Resolution of (+/-)-trans-2-phenylcyclohexan-1-ol by lipases from Candida rugosa: effect of catalyst source and reaction conditions, BIOTECH LET, 20(11), 1998, pp. 1021-1025
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1-7
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