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Results:
1-14
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Results: 14
Authors:
Ritz, M
Tholozan, JL
Federighi, M
Pilet, MF
Citation: M. Ritz et al., Morphological and physiological characterization of Listeria monocytogenessubjected to high hydrostatic pressure, APPL ENVIR, 67(5), 2001, pp. 2240-2247
Authors:
Seyaw, CDR
Rossero, A
Le Gal, A
Federighi, M
Magras, C
Citation: Cdr. Seyaw et al., "Helicobacter heilmannii", human and animal pathogen : a review, REV MED VET, 152(8-9), 2001, pp. 623-632
Authors:
Tholozan, JL
Ritz, M
Jugiau, F
Federighi, M
Tissier, JP
Citation: Jl. Tholozan et al., Physiological effects of high hydrostatic pressure treatments on Listeria monocytogenes and Salmonella typhimurium, J APPL MICR, 88(2), 2000, pp. 202-212
Authors:
Ritz, M
Minet, J
Laclie, C
Federighi, M
Citation: M. Ritz et al., Virulence of Listeria monocytogenes before and after high hydrostatic pressure treatment, HIGH PR RES, 19(1-6), 2000, pp. 591-595
Authors:
Besnard, V
Federighi, M
Cappelier, JM
Citation: V. Besnard et al., Evidence of Viable But Non-Culturable state in Listeria monocytogenes by direct viable count and CTC-DAPI double staining, FOOD MICROB, 17(6), 2000, pp. 697-704
Authors:
Ritz, M
Jugiau, F
Rama, F
Courcoux, P
Semenou, M
Federighi, M
Citation: M. Ritz et al., Inactivation of Listeria monocytogenes by high hydrostatic pressure: effects and interactions of treatment variables studied by analysis of variance, FOOD MICROB, 17(4), 2000, pp. 375-382
Authors:
Besnard, V
Federighi, M
Cappelier, JM
Citation: V. Besnard et al., Development of a direct viable count procedure for the investigation of VBNC state in Listeria monocytogenes, LETT APPL M, 31(1), 2000, pp. 77-81
Authors:
Cappelier, JM
Rossero, A
Federighi, M
Citation: Jm. Cappelier et al., Demonstration of a protein synthesis in starved Campylobacter jejuni cells, INT J F MIC, 55(1-3), 2000, pp. 63-67
Authors:
Ritz, M
Freulet, M
Orange, N
Federighi, M
Citation: M. Ritz et al., Effects of high hydrostatic pressure on membrane proteins of Salmonella typhimurium, INT J F MIC, 55(1-3), 2000, pp. 115-119
Authors:
Cappelier, JM
Magras, C
Jouve, JL
Federighi, M
Citation: Jm. Cappelier et al., Recovery of viable but non-culturable Campylobacter jejuni cells in two animal models, FOOD MICROB, 16(4), 1999, pp. 375-383
Authors:
Federighi, M
Magras, C
Pilet, MF
Woodward, D
Johnson, W
Jugiau, F
Jouve, JL
Citation: M. Federighi et al., Incidence of thermotolerant Campylobacter in foods assessed by NF ISO 10272 standard: results of a two-year study, FOOD MICROB, 16(2), 1999, pp. 195-204
Authors:
Tholozan, JL
Cappelier, JM
Tissier, JP
Delattre, G
Federighi, M
Citation: Jl. Tholozan et al., Physiological characterization of viable-but-nonculturable Campylobacter jejuni cells, APPL ENVIR, 65(3), 1999, pp. 1110-1116
Authors:
Cappelier, JM
Minet, J
Magras, C
Colwell, RR
Federighi, M
Citation: Jm. Cappelier et al., Recovery in embryonated eggs of viable but nonculturable Campylobacter jejuni cells and maintenance of ability to adhere to HeLa cells after resuscitation, APPL ENVIR, 65(11), 1999, pp. 5154-5157
Authors:
Cantet, F
Magras, C
Marais, A
Federighi, M
Megraud, F
Citation: F. Cantet et al., Helicobacter species colonizing pig stomach: Molecular characterization and determination of prevalence, APPL ENVIR, 65(10), 1999, pp. 4672-4676
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