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Tholozan, JL
Ritz, M
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Tissier, JP
Citation: Jl. Tholozan et al., Physiological effects of high hydrostatic pressure treatments on Listeria monocytogenes and Salmonella typhimurium, J APPL MICR, 88(2), 2000, pp. 202-212
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Authors:
Ritz, M
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Federighi, M
Citation: M. Ritz et al., Inactivation of Listeria monocytogenes by high hydrostatic pressure: effects and interactions of treatment variables studied by analysis of variance, FOOD MICROB, 17(4), 2000, pp. 375-382
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Authors:
Cappelier, JM
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Citation: Jm. Cappelier et al., Recovery of viable but non-culturable Campylobacter jejuni cells in two animal models, FOOD MICROB, 16(4), 1999, pp. 375-383
Authors:
Federighi, M
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Johnson, W
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Citation: M. Federighi et al., Incidence of thermotolerant Campylobacter in foods assessed by NF ISO 10272 standard: results of a two-year study, FOOD MICROB, 16(2), 1999, pp. 195-204
Authors:
Cappelier, JM
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Citation: Jm. Cappelier et al., Recovery in embryonated eggs of viable but nonculturable Campylobacter jejuni cells and maintenance of ability to adhere to HeLa cells after resuscitation, APPL ENVIR, 65(11), 1999, pp. 5154-5157
Authors:
Cantet, F
Magras, C
Marais, A
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Megraud, F
Citation: F. Cantet et al., Helicobacter species colonizing pig stomach: Molecular characterization and determination of prevalence, APPL ENVIR, 65(10), 1999, pp. 4672-4676