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Authors: Jimenez, A Rodriguez, R Felizon, B Fernandez-Caro, I Guillen, R Fernandez-Bolanos, J Heredia, A

Citation: A. Jimenez et al., Cell wall polysaccharides implied in green olive behaviour during the pitting process, EUR FOOD RE, 211(3), 2000, pp. 181-184

Authors: Felizon, B Fernandez-Bolanos, J Heredia, A Guillen, R

Citation: B. Felizon et al., Steam-explosion pretreatment of olive cake, J AM OIL CH, 77(1), 2000, pp. 15-22

Authors: Fernandez-Bolanos, J Felizon, B Heredia, A Guillen, R Jimenez, A

Citation: J. Fernandez-bolanos et al., Characterization of the lignin obtained by alkaline delignification and ofthe cellulose residue from steam-exploded olive stones, BIORES TECH, 68(2), 1999, pp. 121-132

Authors: Fernandez-Bolanos, J Felizon, B Brenes, M Guillen, R Heredia, A

Citation: J. Fernandez-bolanos et al., Hydroxytyrosol and tyrosol as the main compounds found in the phenolic fraction of steam-exploded olive stones, J AM OIL CH, 75(11), 1998, pp. 1643-1649