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Results:
1-8
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Results: 8
Authors:
Baritelle, AL
Hyde, GM
Fellman, JK
Varith, J
Citation: Al. Baritelle et al., Using 1-MCP to inhibit the influence of ripening on impact properties of pear and apple tissue, POSTH BIOL, 23(2), 2001, pp. 153-160
Authors:
Holley, SL
Edwards, CG
Thorngate, JH
Fellman, JK
Matiinson, DS
Sorensen, EJ
Dougherty, RH
Citation: Sl. Holley et al., Chemical characterization of different lines of Daucus carota L. roots, J FOOD QUAL, 23(5), 2000, pp. 487-502
Authors:
Wyllie, SG
Fellman, JK
Citation: Sg. Wyllie et Jk. Fellman, Formation of volatile branched chain esters in bananas (Musa sapientum L.), J AGR FOOD, 48(8), 2000, pp. 3493-3496
The progression of ethylene production and respiration in the tissues of ripening 'Fuji' apple fruit
Authors:
Rudell, DR
Mattinson, DS
Fellman, JK
Mattheis, JP
Citation: Dr. Rudell et al., The progression of ethylene production and respiration in the tissues of ripening 'Fuji' apple fruit, HORTSCIENCE, 35(7), 2000, pp. 1300-1303
Authors:
Fellman, JK
Miller, TW
Mattinson, DS
Mattheis, JP
Citation: Jk. Fellman et al., Factors that influence biosynthesis of volatile flavor compounds in apple fruits, HORTSCIENCE, 35(6), 2000, pp. 1026-1033
Authors:
Mattheis, JP
Fellman, JK
Citation: Jp. Mattheis et Jk. Fellman, Preharvest factors influencing flavor of fresh fruit and vegetables, POSTH BIOL, 15(3), 1999, pp. 227-232
Authors:
Feng, H
Tang, JM
Mattinson, DS
Fellman, JK
Citation: H. Feng et al., Microwave and spouted bed drying of frozen blueberries: The effect of drying and pretreatment methods on physical properties and retention of flavor volatiles, J FOOD PROC, 23(6), 1999, pp. 463-479
Authors:
Eberlein, CV
Guttieri, MJ
Berger, PH
Fellman, JK
Mallory-Smith, CA
Thill, DC
Baerg, RJ
Belknap, WR
Citation: Cv. Eberlein et al., Physiological consequences of mutation for ALS-inhibitor resistance, WEED SCI, 47(4), 1999, pp. 383-392
Risultati:
1-8
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