Authors: Cunha, SC Ferreira, IMPLVO Fernandes, JO Faria, MA Beatriz, M Oliveira, PP Ferreira, MA

Citation: Sc. Cunha et al., Determination of lactic, acetic, succinic, and citric acids in table olives by HPLC/UV, J LIQ CHR R, 24(7), 2001, pp. 1029-1038

Authors: Fernandes, JO Judas, IC Oliveira, MB Ferreira, IMPLVO Ferreira, MA

Citation: Jo. Fernandes et al., A GC-MS method for quantitation of histamine and other biogenic amines in beer, CHROMATOGR, 53, 2001, pp. S327-S331

Authors: Pinho, O Ferreira, IMPLVO Cascal, S Fernandes, JO Oliveira, MBPP Ferreira, MA

Citation: O. Pinho et al., Method optimization for analysis of the volatile fraction of ewe cheese bysolid-phase microextraction, CHROMATOGR, 53, 2001, pp. S390-S393

Authors: Fernandes, JO Ferreira, MA

Citation: Jo. Fernandes et Ma. Ferreira, Combined ion-pair extraction and gas chromatography-mass spectrometry for the simultaneous determination of diamines, polyamines and aromatic amines in Port wine and grape juice, J CHROMAT A, 886(1-2), 2000, pp. 183-195

Authors: Fernandes, JO Ferreira, MA

Citation: Jo. Fernandes et Ma. Ferreira, Determination of histamine in part wines and grape juices by ion-pair extraction and stable isotope dilution GC-MS, CHROMATOGR, 52(1-2), 2000, pp. 77-81