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Results: 1-10 |
Results: 10
A predictive model of growth from spores of non-proteolytic Clostridium botulinum in the presence of different CO2 concentrations as influenced by chill temperature, pH and NaCl
Authors: Fernandez, PS Baranyi, J Peck, MW
Citation: Ps. Fernandez et al., A predictive model of growth from spores of non-proteolytic Clostridium botulinum in the presence of different CO2 concentrations as influenced by chill temperature, pH and NaCl, FOOD MICROB, 18(4), 2001, pp. 453-461
Effect of heat activation and inactivation conditions on germination and thermal resistance parameters of Bacillus cereus spores
Authors: Fernandez, A Ocio, MJ Fernandez, PS Martinez, A
Citation: A. Fernandez et al., Effect of heat activation and inactivation conditions on germination and thermal resistance parameters of Bacillus cereus spores, INT J F MIC, 63(3), 2001, pp. 257-264
Growth of Bacillus cereus in natural and acidified carrot substrates over the temperature range 5-30 degrees C
Authors: Valero, M Leontidis, S Fernandez, PS Martinez, A Salmeron, MC
Citation: M. Valero et al., Growth of Bacillus cereus in natural and acidified carrot substrates over the temperature range 5-30 degrees C, FOOD MICROB, 17(6), 2000, pp. 605-612
Application of a frequency distribution model to describe the thermal inactivation of two strains of Bacillus cereus
Authors: Fernandez, A Salmeron, C Fernandez, PS Martinez, A
Citation: A. Fernandez et al., Application of a frequency distribution model to describe the thermal inactivation of two strains of Bacillus cereus, TRENDS FOOD, 10(4-5), 1999, pp. 158-162
Application of nonlinear regression analysis to the estimation of kinetic parameters for two enterotoxigenic strains of Bacillus cereus spores
Authors: Fernandez, A Ocio, MJ Fernandez, PS Rodrigo, M Martinez, A
Citation: A. Fernandez et al., Application of nonlinear regression analysis to the estimation of kinetic parameters for two enterotoxigenic strains of Bacillus cereus spores, FOOD MICROB, 16(6), 1999, pp. 607-613
Thermal inactivation kinetics of Bacillus stearothermophilus spores using a linear temperature program
Authors: Leontidis, S Fernandez, A Rodrigo, C Fernandez, PS Magraner, L Martinez, A
Citation: S. Leontidis et al., Thermal inactivation kinetics of Bacillus stearothermophilus spores using a linear temperature program, J FOOD PROT, 62(8), 1999, pp. 958-961
Effect of acidification and oil on the thermal resistance of Bacillus stearothermophilus spores heated in food substrate
Authors: Rodrigo, F Rodrigo, C Fernandez, PS Rodrigo, M Martinez, A
Citation: F. Rodrigo et al., Effect of acidification and oil on the thermal resistance of Bacillus stearothermophilus spores heated in food substrate, INT J F MIC, 52(3), 1999, pp. 197-201
Risk analysis of the thermal sterilization process. Analysis of factors affecting the thermal resistance of microorganisms
Authors: Akterian, SG Fernandez, PS Hendrickx, ME Tobback, PP Periago, PM Martinez, A
Citation: Sg. Akterian et al., Risk analysis of the thermal sterilization process. Analysis of factors affecting the thermal resistance of microorganisms, INT J F MIC, 47(1-2), 1999, pp. 51-57
A predictive model that describes the effect of prolonged heating at 70 to90 degrees C and subsequent incubation at refrigeration temperatures on growth from spores and toxigenesis by nonproteolytic Clostridium botulinum inthe presence of lysozyme
Authors: Fernandez, PS Peck, MW
Citation: Ps. Fernandez et Mw. Peck, A predictive model that describes the effect of prolonged heating at 70 to90 degrees C and subsequent incubation at refrigeration temperatures on growth from spores and toxigenesis by nonproteolytic Clostridium botulinum inthe presence of lysozyme, APPL ENVIR, 65(8), 1999, pp. 3449-3457
Microbial and quality assessment in thermal processing
Authors: Martinez, A Rodrigo, C Fernandez, PS Ocio, MJ Rodrigo, F Rodrigo, M
Citation: A. Martinez et al., Microbial and quality assessment in thermal processing, FOOD ENGN M, 1999, pp. 83-96
Risultati: 1-10 |