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Results:
1-3
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Results: 3
Authors:
Ranalli, A
Costantini, N
De Mattia, G
Ferrante, ML
Citation: A. Ranalli et al., Evaluating two kinds of centrifuged virgin oils arising from continuous olive processing, J SCI FOOD, 80(6), 2000, pp. 673-683
Authors:
Ranalli, A
Ferrante, ML
De Mattia, G
Costantini, N
Citation: A. Ranalli et al., Analytical evaluation of virgin olive oil of first and second extraction, J AGR FOOD, 47(2), 1999, pp. 417-424
Authors:
Ranalli, A
De Mattia, G
Ferrante, ML
Citation: A. Ranalli et al., The characteristics of percolation olive oils produced with a new processing enzyme aid, INT J FOOD, 33(3), 1998, pp. 247-258
Risultati:
1-3
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