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Results:
1-20
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Results: 20
Authors:
Ortega, L
Lopez, R
Cacho, J
Ferreira, V
Citation: L. Ortega et al., Use of solid-liquid distribution coefficients to determine retention properties of Porapak-Q resins - Determination of optimal conditions to isolate alkyl-methoxypyrazines and beta-damascenone from wine, J CHROMAT A, 931(1-2), 2001, pp. 31-39
Authors:
Ortega, C
Lopez, R
Cacho, J
Ferreira, V
Citation: C. Ortega et al., Fast analysis of important wine volatile compounds Development and validation of a new method based on gas chromatographic-flame ionisation detectionanalysis of dichloromethane microextracts, J CHROMAT A, 923(1-2), 2001, pp. 205-214
Authors:
Aguillon, JC
Escobar, A
Ferreira, V
Aguirre, A
Ferreira, L
Molina, MC
Ferreira, A
Citation: Jc. Aguillon et al., Daily production of human tumor necrosis factor in LPS-stimulated ex vivo blood culture assays, EUR CYTOKIN, 12(1), 2001, pp. 105-110
Authors:
Aznar, M
Lopez, R
Cacho, JF
Ferreira, V
Citation: M. Aznar et al., Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions, J AGR FOOD, 49(6), 2001, pp. 2924-2929
Authors:
Ferreira, V
Aznar, M
Lopez, R
Cacho, J
Citation: V. Ferreira et al., Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines, J AGR FOOD, 49(10), 2001, pp. 4818-4824
Authors:
Escudero, A
Cacho, J
Ferreira, V
Citation: A. Escudero et al., Isolation and identification of odorants generated in wine during its oxidation: a gas chromatography-olfactometric study, EUR FOOD RE, 211(2), 2000, pp. 105-110
Authors:
Hubert, P
Ferreira, V
Debre, P
Bismuth, G
Citation: P. Hubert et al., Molecular cloning of a truncated p62Dok1 isoform, p22Dok(del), EUR J IMM, 27(3), 2000, pp. 145-148
Authors:
Hubert, P
Bergeron, F
Ferreira, V
Seligmann, M
Oksenhendler, E
Debre, P
Autran, B
Citation: P. Hubert et al., Defective p56(Lck) activity in T cells from an adult patient with idiopathic CD4(+) lymphocytopenia, INT IMMUNOL, 12(4), 2000, pp. 449-457
Authors:
Amaral, VF
Pirmez, C
Goncalves, AJS
Ferreira, V
Grimaldi, G
Citation: Vf. Amaral et al., Cell populations in lesions of cutaneous leishmaniasis of Leishmania (L.) amazonensis-infected rhesus macaques, Macaca mulatta, MEM I OSW C, 95(2), 2000, pp. 209-216
Authors:
Ferreira, V
Lopez, R
Cacho, JF
Citation: V. Ferreira et al., Quantitative determination of the odorants of young red wines from different grape varieties, J SCI FOOD, 80(11), 2000, pp. 1659-1667
Authors:
Schoonbroodt, S
Ferreira, V
Best-Belpomme, M
Boelaert, JR
Legrand-Poels, S
Korner, M
Piette, J
Citation: S. Schoonbroodt et al., Crucial role of the amino-terminal tyrosine residue 42 and the carboxyl-terminal PEST domain of I kappa B alpha in NF-kappa B activation by an oxidative stress, J IMMUNOL, 164(8), 2000, pp. 4292-4300
Authors:
Ferreira, V
Ortega, L
Escudero, A
Cacho, JF
Citation: V. Ferreira et al., A comparative study of the ability of different solvents and adsorbents toextract aroma compounds from alcoholic beverages, J CHROM SCI, 38(11), 2000, pp. 469-476
Authors:
Escudero, A
Hernandez-Orte, P
Cacho, J
Ferreira, V
Citation: A. Escudero et al., Clues about the role of methional as character impact odorant of some oxidized wines, J AGR FOOD, 48(9), 2000, pp. 4268-4272
Authors:
Ferreira, V
Hernandez-Orte, P
Escudero, A
Lopez, R
Cacho, J
Citation: V. Ferreira et al., Semipreparative reversed-phase liquid chromatographic fractionation of aroma extracts from wine and other alcoholic beverages, J CHROMAT A, 864(1), 1999, pp. 77-88
Authors:
Fernandez-Zurbano, P
Ferreira, V
Pena, C
Escudero, A
Cacho, J
Citation: P. Fernandez-zurbano et al., Effects of maceration time and pectolytic enzymes added during maceration on the phenolic composition of must, FOOD SC TEC, 5(4), 1999, pp. 319-325
Authors:
Moreno, CA
Rodriguez, R
Oliveira, GA
Ferreira, V
Nussenzweig, RS
Castro, ZRM
Calvo-Calle, JM
Nardin, E
Citation: Ca. Moreno et al., Preclinical evaluation of a synthetic Plasmodium falciparum MAP malaria vaccine in Aotus monkeys and mice, VACCINE, 18(1-2), 1999, pp. 89-99
Authors:
Lopez, R
Ferreira, V
Hernandez, P
Cacho, JF
Citation: R. Lopez et al., Identification of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a comparative study, J SCI FOOD, 79(11), 1999, pp. 1461-1467
Authors:
Ferreira, V
Sidenius, N
Tarantino, N
Hubert, P
Chatenoud, L
Blasi, F
Korner, M
Citation: V. Ferreira et al., In vivo inhibition of NF-kappa B in T-lineage cells leads to a dramatic decrease in cell proliferation and cytokine production and to increased cell apoptosis in response to mitogenic stimuli, but not to abnormal thymopoiesis, J IMMUNOL, 162(11), 1999, pp. 6442-6450
Authors:
Guitart, A
Orte, PH
Ferreira, V
Pena, C
Cacho, J
Citation: A. Guitart et al., Some observations about the correlation between the amino acid content of musts and wines of the chardonnay variety and their fermentation aromas, AM J ENOL V, 50(3), 1999, pp. 253-258
Authors:
Fernandez-Zurbano, P
Ferreira, V
Escudero, A
Cacho, J
Citation: P. Fernandez-zurbano et al., Role of hydroxycinnamic acids and flavanols in the oxidation and browning of white wines, J AGR FOOD, 46(12), 1998, pp. 4937-4944
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