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Results:
1-15
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Results: 15
Authors:
Marcucci, MC
Ferreres, F
Garcia-Viguera, C
Bankova, VS
De Castro, SL
Dantas, AP
Valente, PHM
Paulino, N
Citation: Mc. Marcucci et al., Phenolic compounds from Brazilian propolis with pharmacological activities, J ETHNOPHAR, 74(2), 2001, pp. 105-112
Authors:
Areias, FM
Valentao, P
Andrade, PB
Ferreres, F
Seabra, RM
Citation: Fm. Areias et al., Phenolic fingerprint of peppermint leaves, FOOD CHEM, 73(3), 2001, pp. 307-311
Authors:
Dias, ACP
Seabra, RM
Andrade, PB
Ferreres, F
Ferreira, MF
Citation: Acp. Dias et al., Xanthone production in calli and suspended cells of Hypericum perforatum, J PLANT PHY, 158(7), 2001, pp. 821-827
Authors:
Andrade, PB
Oliveira, BM
Seabra, RM
Ferreira, MA
Ferreres, F
Garcia-Viguera, C
Citation: Pb. Andrade et al., Analysis of phenolic compounds in Spanish Albrarino and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography, ELECTROPHOR, 22(8), 2001, pp. 1568-1572
Authors:
Tomas-Barberan, FA
Martos, I
Ferreres, F
Radovic, BS
Anklam, E
Citation: Fa. Tomas-barberan et al., HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys, J SCI FOOD, 81(5), 2001, pp. 485-496
Authors:
Zafrilla, P
Ferreres, F
Tomas-Barberan, FA
Citation: P. Zafrilla et al., Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams, J AGR FOOD, 49(8), 2001, pp. 3651-3655
Authors:
Gil-Izquierdo, A
Gil, MI
Ferreres, F
Tomas-Barberan, FA
Citation: A. Gil-izquierdo et al., In vitro availability of flavonoids and other phenolics in orange juice, J AGR FOOD, 49(2), 2001, pp. 1035-1041
Authors:
Marcucci, MC
Ferreres, F
Custodio, AR
Ferreira, MMC
Bankova, VS
Garcia-Viguera, C
Bretz, WA
Citation: Mc. Marcucci et al., Evalution of phenolic compounds in Brazilian propolis from different geographic regions, Z NATURFO C, 55(1-2), 2000, pp. 76-81
Authors:
Dias, ACP
Seabra, RM
Andrade, PB
Ferreres, F
Fernandes-Ferreira, M
Citation: Acp. Dias et al., Xanthone biosynthesis and accumulation in calli and suspended cells of Hypercium androsaemum, PLANT SCI, 150(1), 2000, pp. 93-101
Authors:
Martos, I
Ferreres, F
Tomas-Barberan, FA
Citation: I. Martos et al., Identification of flavonoid markers for the botanical origin of Eucalyptushoney, J AGR FOOD, 48(5), 2000, pp. 1498-1502
Authors:
Areias, F
Valentao, P
Andrade, PB
Ferreres, F
Seabra, RM
Citation: F. Areias et al., Flavonoids and phenolic acids of sage: Influence of some agricultural factors, J AGR FOOD, 48(12), 2000, pp. 6081-6084
Authors:
Martos, I
Ferreres, F
Yao, LH
D'Arcy, B
Caffin, N
Tomas-Barberan, FA
Citation: I. Martos et al., Flavonoids in monospecific Eucalyptus honeys from Australia, J AGR FOOD, 48(10), 2000, pp. 4744-4748
Authors:
Casal, S
Andrade, PB
Oliveira, MB
Ferreres, F
Garcia-Viguera, C
Ferreira, MA
Citation: S. Casal et al., Analysis of hydroxycinnamic acids of coffee: A comparison of high performance liquid chromatography and capillary zone electrophoresis, J LIQ CHR R, 22(4), 1999, pp. 513-521
Authors:
Gil, MI
Ferreres, F
Tomas-Barberan, FA
Citation: Mi. Gil et al., Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach, J AGR FOOD, 47(6), 1999, pp. 2213-2217
Authors:
Valentao, P
Andrade, PB
Areias, F
Ferreres, F
Seabra, RM
Citation: P. Valentao et al., Analysis of vervain flavonoids by HPLC/diode array detector method. Its application to quality control, J AGR FOOD, 47(11), 1999, pp. 4579-4582
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1-15
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